The Third Michigan Good Food Summit Returns to Lansing!
(East Lansing, MI) The third Michigan Good Food Summit will be returning to the Lansing Center on Tuesday, October 28th, 2014 Hosted by the Michigan State University Center for Regional Food Systems, the Summit will build on the momentum and success around the Michigan Good Food Charter. The six-goal charter is roadmap for a food system rooted in local communities and centered on good food, food that is healthy, green, fair and affordable. More than 600 organizations and individuals have signed a resolution of support for the charter.
Registration is $40 including an evening reception and film October 27th and $30 for October 28th only. Registration is now open at: https://www.regonline.com/2014goodfoodsummit. You can also find information on lodging, transportation, and exhibitor opportunities at the registration link.
Who attends the Summit? Anyone who wants to develop a good food system in Michigan and work with others to further the Michigan Good Food Charter.
What is the goal? Consumers, growers, buyers, advocates, educators, policymakers and others learning from each other and growing Michigan’s collective capacity to implement and track progress toward good food.
A reception and film will precede the Summit on the late afternoon of October 27th at the Lansing Center. The Summit itself begins at 9:00 a.m. on the 28th, with a keynote conversation on Growing and Buying Good Food, featuring Detroit Public Schools’ food service director, Betti Wiggins and farmer/community organizer, Barbara Norman. Two sets of interactive workshops will be held during the day and the closing keynote will feature Dr. Oran Hesterman, president and CEO of the Fair Food Network.
For more information, including how to become a sponsor or exhibitor, contact Kathryn Colasanti email@example.com or Diane Drago at firstname.lastname@example.org.
This video features one of the Our Kitchen Table food growers, talking about her experience and what impact it has had on her life and her family.
Mr. Henry selling organic collards, kale, mustard and sweet potato greens at the Southeast Area Farmers’ Market.
While most farmers’ markets have a business goal in mind, the Southeast Area Farmers’ Market’s main goal is food justice. Increasing access to healthy food in Grand Rapids’ southeast neighborhoods is the market’s food justice goal.
Food Justice grew out of the Environmental Justice movement, where communities of color and poor working class people began to realize that their lack of access to healthy and affordable food was not the result of their own behavior, but of a food system that was motivated by profit. It’s not that our neighborhoods are food deserts. Rather, they are victims of food apartheid.
If you’d like to discover more information about food justice, visit the OKT website to see the entire OKT Food Justice Series. The series includes information on the Farm Bill, GMOs, food workers’ rights, climate change and food justice, the impact women of color have had on the food justice movement and more.
The Southeast Area Farmers’ Market is open 11 a.m. to 3 p.m. Saturdays at Gerald R Ford Academic Center through November 8. The market warmly welcomes SNAP/EBT, Double Up Food Bucks (DUFB) and WIC & Sr. ProjectFresh as well as cash and debit cards.
Before blooming, the sunflower in the slideshow had been broken almost in two. Our grower, Fonda, put aloe on the severed parts and set it upright again using a band-aid, twist ties and a stick to help hoist it up! Now it’s blooming!
Due to our vendors’ holiday weekend plans, the Southeast Area Farmers’ Market will not be open this coming weekend (Friday Aug. 29 and Saturday August 30). As the Garfield Market site was scheduled only through August, the market will only be open at the Gerald R Ford Academic Center site Saturdays from 11 a.m. to 3 p.m. through the end of market season (Nov. 8).
Please join us there Saturday September 6 for a large variety of chemical-free, locally grown produce and a free, urban foraging workshop!
Free September market activities!
- Sept 6 Urban Foraging How-to, 12 – 2 p.m.
- Sept. 20 Art at the Market Attention local artists! Display the fruit of your labor at the market!
- Sept. 27 Food Landscapes Bike Tour, 3:30 – 5:30 p.m. Meet at G R Ford Academic Center after the market (851 Madison SE, south of Franklin). Dress for the weather & bring a water bottle.
Our Kitchen Table, Kent County Health Department and Mercy Health are developing a new program to increase Browning Claytor Health Center patients’ access to fresh, locally grown produce, Prescription for Health. The “prescription” forms, filled out by Browning Claytor physicians, can be redeemed for fruits, veggies, edible flowers and herbs at the Southeast Area Farmers’ Market.