The first weekend of November, both Southeast Area Farmer’s Market locations will host a “Greens Cook-off and Fried Green Tomato Festival” Do you have a family collard or turnip greens recipe that beats all? Are your fried green tomatoes to die for? Then come on down and get the recognition you deserve.
The event sponsor, Our Kitchen Table, will take place: either November during regular market hours:
- 5 – 7 p.m. Friday November 4 at Gerald R. Ford Middle School market.
- 9 a.m. to 1 p.m.Saturday November 5 at Garfield Park market.
Chef Nancy Rutledge will be our volunteer in charge. You may have met Nancy last summer at the Gerald R. Ford Middle School market when she shared samples of a tasty, healthy veggie stir fry, coleslaw and fruit.
OKT will ask all Greens Cook-off entries to bring along their recipes so we can compile and share them with our neighbors who shop at the Southeast Area Farmers Markets next season. For information on registering the Greens’ Cook-off, email firstname.lastname@example.org or call 616-570-0218.
Are the recent cuts to welfare and food stamps impacting your family, friends or neighbors? You can still use up your Project Fresh, Senior Project Fresh, WIC or Kent County Health Department coupons for produce at either Southeast Area Farmers’ Market location. We also accept EBT/Bridge Cards and participate in the Double Up Food Bucks program.
If you grow your own food or would like to learn how, talk to one of the women from OKT at the market. We are recruiting home growers to sell their produce at both market locations. And, we have resources for neighbors who want to start growing their own food.
Both markets are open through November 12, so come on down!