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Our Farmers’ Market opens June 1!

SEAFM BC ad (1)The Southeast Area Farmers’ Market kicks off its 2013 season on Saturday June 1 at Gerald R Ford Middle School. This Saturday market will be open from 11 a.m. to 3 p.m. through the first week of November. Beginning June 7, a Friday Farm Stand Market will take place, on a smaller scale, at Garfield Park from 3 to 7 p.m.

Our Kitchen Table, managers of the market, has an exciting line-up of market activities on the calendar. The following OKT sponsored events will take place from 12 to 2 p.m. at the Saturday market:

  • The Tolbert's greens were a hit all season long during the 2012 market.

    The Tolbert’s greens were a hit all season long during the 2012 market.

    June 29 Healthy cooking demo with a local chef

  • July 6 Urban Foraging Workshop. Learn about local edible “weeds.”
  • July 27 Healthy cooking demo with a local chef
  • August 3 Make Your Own Hypo-allergenic Soap Workshop
  • August 24 Healthy cooking demo with a local chef
  • August 31 Healthy cooking demo with a local chef
  • September 7 Art at the Market
  • September 28 Healthy cooking demo with a local chef
  • October 12 Greens Cook-off and Fried Green Tomato Festival
  • October 26 Food Day Activities and Healthy cooking demo with a local chef

On June 22, the market will host its official Grand Opening Celebration with special activities and music—and a greater selection of fresh, locally grown chemical-free produce. Market partners, Kent County Health Department and Greater Grand Rapids Food Systems Council will host additional market activities throughout the season.

March for Real Food! March against Monsanto!

march_against_monsanto2March against Monsanto GR
2 to 5 p.m.
Saturday May 25
Ah-Nab-Awen Park, Grand Rapids

Reposted from March against Monsanto GR 

Who is Monsanto, and why do we march?

Monsanto Corporation is a leading producer of genetically engineered (GE) seed and of the herbicide glyphosate, which it markets under the “Roundup” brand.
 
Research studies have shown that Monsanto’s genetically-modified foods can lead to serious health conditions such as the development of cancer tumors, infertility and birth defects.
 
In the United States, the FDA, the agency tasked with ensuring food safety for the population, is steered by ex-Monsanto executives, and we feel that’s a questionable conflict of interests and explains the lack of government-lead research on the long-term effects of GMO products.
 
Recently, the U.S. Congress and president collectively passed the nicknamed “Monsanto Protection Act” that, among other things, bans courts from halting the sale of Monsanto’s genetically-modified seeds.
 
For too long, Monsanto has been the benefactor of corporate subsidies and political favoritism. Organic and small farmers suffer losses while Monsanto continues to forge its monopoly over the world’s food supply, including exclusive patenting rights over seeds and genetic makeup.
 
Monsanto’s GMO seeds are harmful to the environment; one example is scientists have indicated they have caused colony collapse among the world’s bee population.
 

26c017d2-3971-4272-aa68-b967ba7464dcWhat are solutions we advocate?

  • Voting with your dollar by buying organic and boycotting Monsanto-owned companies that use GMOs in their products.
  • Labeling of GMOs so that consumers can make those informed decisions easier.
  • Repealing relevant provisions of the US’s “Monsanto Protection Act.”
  • Calling for further scientific research on the health effects of GMOs.
  • Holding Monsanto executives and Monsanto-supporting politicians accountable through direct communication, grassroots journalism, social media, etc.
  • Continuing to inform the public about Monsanto’s secrets.
  • Taking to the streets to show the world and Monsanto that we won’t take these injustices quietly.

We will not stand for cronyism. We will not stand for poison. That’s why we March Against Monsanto.

It’s Time To Get Involved!

We are asking for community support in this very important cause which effects us all on a very basic human needs level. Participating, donating and volunteering helps our community show Monsanto, and our government leaders, that Grand Rapids Area Businesses, organizations, and farmers will not tolerate the use of GMO’s. We’d like to do this by providing our community with a living example of the businesses, goods and professionals who are already operating on this standard.Through this event and our research we are developing a “Local NO-GMO Directory” which will feature all of the local, mindful and sustainable options we have available to us already. This will be a valuable source of information for people to start connecting with these professionals and businesses who are already available to them. Do you and your business belong in this directory? Send us your info! We’re open to including everyone, but are also offering featured listings and advertisement spaces for businesses to help us cover costs of this event (plus, 10% of ALL proceeds will be directly contributed to No GMO for Michigan).

Walking Club kicks off first day of Farmers’ Market

SEAFM Walking Club adOver the winter, Lisa Oliver-King, executive director of Our Kitchen Table, joined the women of the Inner City Community Advocates (ICCA) for their Lose Big Challenge, a motivational physical activity and nutrition education program offered to inner-city Grand Rapids, Michigan residents with diabetes or hypertension. Oliver-King found the program to be extremely helpful. Because it does not operate over the summer, she had the idea of starting a free walking club affiliated with the Southeast Area Farmers’ Market, which OKT manages.

While the Market has intermittently offered music and dance-exercise during open hours, the walking club will increase opportunity for patrons to add exercise as well as healthy foods to their lifestyle. “Being healthy isn’t  just about good eating, it’s about motion,” Oliver-King says. “The walking club will get us going and feeling good without the burden of cost.”

Beginning June 1, Walkers will meet at 10:30 a.m. Saturdays at Gerald R Ford school and/or 6:30 p.m. Fridays at Garfield Park. Neighborhood residents of all fitness levels are welcome to join. Oliver-King’s goal is to be fit enough to handle a 5-K walking event by next fall.

“It’s not only about exercise,” she says. “We will be in the park, connecting with the land and with nature, learning about the trees. And, we will be in the neighborhoods, connecting with our neighbors.”

Last free “how-to” garden class this Saturday, May 18

Garden Class 5-11-2013Our Kitchen Table offered two free two-part gardening classes this spring, both facilitated by our favorite, gardening biochemist, Clinton Boyd, PhD. The second concludes this Saturday at LINC, 1167 Madison Ave. SE, 10 a.m. to 12 p.m. Even if you did not attend part one, you are welcome to attend part two!

Here are some photos from last week’s class.

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WYCE 88.1 Catalyst Radio to air interview with LaDonna Redmond & Lila Cabbil

As part of their appearance with the Our Kitchen Table  Convenings on Food Justice, WYCE’s Linda Gellasch interviewed LaDonna Redmond and Lila Cabbil for  Catalyst Radio. Listen live at noon Friday, May 3 by turning your radio dial to 88.1 FM or stream online. OKT will publish a link to the archived program when it becomes available. The Rapidian will also feature a follow-up post.

Lila Cabbil

Lila Cabbil

Cabbil, who worked side by side with Mrs. Rosa Parks for decades, serves as president emeritus of the Rosa Parks Institute and is author of the book, Accountability and White Anti-Racist Organizing: Stories from Our Work. She has also facilitated team building with the OKT staff and SoutheastArea Farmers’ Market partners over the past two years.abbil for the weekly Catalyst Radio show.

 

At the forefront of the food justice movement, recently launched the Campaign for Food Justice Now, a membership-based organization that will use a race, class and gender analysis to promote food and agricultural system reforms and advocate for the adoption of right-to-food policies in the United States.

LaDonna Redmond

LaDonna Redmond

A speaker, radio host and former Food and Society Policy Fellow, Redmond was one of 25 citizen and business leaders named a Responsibility Pioneer by Time Magazine. She successfully worked to get Chicago Public Schools to evaluate junk food, launched urban agriculture projects, started a community grocery store and worked on federal farm policy to expand access to healthy food in low‐income communities.

Exciting times!

LaDonna Redmond

LaDonna Redmond

 Convenings on Food Justice

  • Tune into WYCE Catalyst Radio today at noon to hear nationally renowned activists LaDonna Redmond & Lila Cabbill talk about OKT’s April 20 and 27 Food Justice convenings. We will post a link to the archived interview here next week.
  • Lila Cabbil, president emeritus of the Rosa Parks
    Institute, will facilitate Are you a Missionary or Ally?
    Accountability and Anti-Racist Organizing for Food
    Access and Justice from 9 a.m. to 1 p.m. at
    LINC, 1167 Madison Ave SE. Light refreshments will be served. RSVP.
  • Saturday April 27, 9 a.m. to 4 p.m.
    Nationally renowned food justice activist, LaDonna Redmond, will present
    Historical Trauma and Food Justice. At Sherman Street Church, 1000 Sherman SE. Lunch will be provided. RSVP.

 tiny tree finderEarth Day Spring Tree Tour

  • Monday, April 22, 6-7:30 p.m. Meet at the Garfield Park Lodge, 334 Burton SE. Learn about trees growing in your neighborhood, with an emphasis on foraging edible fruit, nuts and blossoms.