This Saturday wraps up the 2022 season for the Southeast Area Farmers Market. We hope you will stop by to support our vendors. Our community partner will be the Kent County Food Policy Council. Chat with them about what you can do in your neighborhood to help build a better, local, equitable food system that meets everyone’s nutritional needs. Healthy food is a human right!
Southeast Area Farmers Market opens in a couple week! If you learn how to can and freeze the fresh Michigan produce you buy there, you can feed your family good food all year ’round. Tonight’s class highlight African American Cuisine. On June 23, learn how to make jams and jellies. And on July 7, learn how to can. Click here for information and registration.
If you missed our June Educate to Elevate virtual Cook, Eat & Talk, here is Chef Jermond’s June recipe for Cast Iron Zucchini Rolls below. See you in July!
A native of Little Rock Arkansas, Chef Jermond has worked in more than a dozen restaurants in several positions. Next September, his pizza restaurant will open in the new Allied Media headquarters in Detroit’s Love Building. He also works as a grocery and retail consultant with his latest project, Seasons Market & Cafe, which recently opened in Midtown Detroit. He also serves as a classroom facilitator for the Detroit Food Academy, teaching middle and high school students basic culinary art skills. Lastly, Jermond is one of three the founders of Taste the Diaspora Detroit.
|Our Kitchen Table has launched its Program for Growth at two schools this spring. We will again be growing food with parents, caregivers, and students at Grand Rapids Public Schools Martin Luther King Jr. Leadership Academy. And, we will be adding a new school — Kentwood Public Schools Glenwood Elementary School.|
|In addition to procuring organic foodplants from Blandford Farm, our food gardens will also be planted with home-grown starters from H.O.P.E. Gardens. H.O.P.E. Gardens provides programs for students in grades K-12, including garden education during school and as part of after-school and summer programs. Students grow food on school grounds, integrate garden activities into their curricula, and save and share seeds with community.|
Who: Vandana Shiva and Healther Day
When: 1 pm Thursday, February 17
Where: Get your FREE ticket here
Global capitalists wield philanthropy to monopolize and privatize land use, food production, and the public health sector. Join a conversation with Vandana Shiva and CAGJ’s Heather Day to learn about this dangerous trend—and how global citizens are fighting back. The conversation will be moderated by Breanna Draxler, senior editor at YES! Media.
Vandana Shiva has edited a new book, “Philanthrocapitalism and the Erosion of Democracy”, to which AGRA Watch contributed our research on how the Cornell Alliance for Science Fellowship program creates propaganda to prop up the Gates Foundation’s misguided agricultural development schemes in Africa.
Reposted from Second Wave Michigan
The COVID-19 pandemic has had a dramatic effect on food insecurity and food systems. According to an estimate by Northwestern University, the pandemic more than doubled food insecurity in America, affecting nearly a quarter of all U.S. households last year. Here in Michigan, one and a quarter million people have received expanded emergency food assistance benefits during the pandemic. The pandemic opened many Michiganders’ eyes to food supply chain issues they’d never considered before. And while the darkest days of COVID-prompted food insecurity may be behind us, major gaps in Michigan’s food system remain.
Meghan McDermott, director of programs at Groundwork Center for Resilient Communities, discusses how we can draw from COVID’s lessons to continue strengthening Michigan’s food system in the long run. Meghan has helped spearhead multiple programs to address food insecurity in Northwest Michigan during the pandemic. We talked about the massive challenges COVID created for Northwest Michigan residents and farmers, and how we all can help to build a stronger, healthier food system in Michigan.
By Sarah Rigg, Reposted from Second Wave Michigan
“Look at the current food system. It’s working the way it’s designed, and it was designed to be inequitable,” says coalition leader Keesa Johnson, who is also the racial equity chair for the Washtenaw Food Policy Council. “You can trace every oppression known to man back to food, because food is the first economy.”
Washtenaw County Black Farmers Fund coalition leader Keesa Johnson.
Besides Johnson, the coalition is made up of local farmers, nonprofit leaders, and community members: Growing Hope Executive Director Cynthia VanRenterghem and Program Director Julius Buzzard; Willow Run Acres founder TC Collins; Argus Farm Stop owner Kathy Sample; We the People Opportunity Farm founder Melvin Parson; 2Marines co-founder Josh McAllister; Old City Acres founder Alexander Ball; Fair Food Network Investor Relations Officer Lolita Nunn; Michigan State University Extension Washtenaw County Food Systems Coordinator Jae Gerhart; and designer Larrea Young.
A project called the Washtenaw County Black Farmers Fund (WCBFF) is aiming to make farming more equitable across the county, particularly in the greater Ypsilanti area.
According to the U.S. Department of Agriculture, only 1% of farmers in the United States are Black, and just 0.1% of a 2020 COVID-19 assistance package for farmers went to farmers of color. That’s just one example of inequity in agriculture.
The coalition’s first goal is to raise $50,000 through a GoFundMe campaign to help Black farmers acquire land, pay down debt, buy equipment, improve farm infrastructure, and cover operational costs. As of late September, the campaign had raised a little over $40,000 of that total. Once the initial round of fundraising is over on Oct. 8, a committee will be formed and an application process designed so that five to 10 Black farmers can apply for assistance.
Nunn says FFN’s mission is “creating health and wealth through food,” and the Fair Food Fund is already investing in Black, Indigenous, people of color-owned and women-owned food businesses.
“We’re an organization that has an investment in supporting underserved and marginalized communities, so it was a no-brainer to be part of the Washtenaw County Black Farmers Fund,” Nunn says. “This is an opportunity where we can align our organizational goals to support community goals.”
Coalition member TC Collins says farming can get expensive, especially when there’s a flood, as happened to many farmers in Washtenaw County this summer.
“We lost 90% of our crops twice this year, and that was a big hit,” he says. He also had to pay for farm vehicles, as one was vandalized and stolen and another had the engine go out. “We’re still making it work, growing and harvesting produce, and collecting seeds for next year.”
Willow Run Acres founder TC Collins.
But while flooding affected a variety of farmers in the county, other barriers are unique for farmers of color.
“There are severe issues with redlining and digital redlining,” Johnson says.
Redlining is a discriminatory practice that denies real estate, financial, and other services to people based on race or ethnicity. Digital redlining, she says, takes those biases online.
“Digital redlining affects what you see in your [social media] stream,” she says.
Black entrepreneurs, including farmers, may hesitate to have their name or photo associated with their business page, for instance, out of fear that conscious and unconscious biases will affect how much and what sort of support they’re given.
Buzzard says the Black community may also experience psychological barriers that keep them from pursuing a career in agriculture.
“I think that to feel any sort of real welcome or connection with the land, because of our history within this country, is a barrier for a lot of Black folks,” he says. “Specifically, think of slavery. There’s a stigma to having a relationship with the land, or it’s felt to be not a space for people who look like us.”
Growing Hope Program Coordinator Julius Buzzard.
Buzzard says the WCBFF was a natural fit for Growing Hope because of the focus on overcoming barriers.
“Growing Hope puts a high value on justice and equality, and has a recognition that racism plays a clear part in the food system, specifically with land accessibility,” Buzzard says. “[This program] has a strong tie to our mission and desire to create a more equitable food system in Washtenaw County and specifically in Ypsilanti.”
McAllister says paperwork, red tape, and faulty communication can also create barriers for farmers, especially farmers of color.
“I went to apply to the USDA for funds, and they asked if I had two years of business taxes to show them. And I’d only started up three years ago,” he says. “No one seems to know that if you don’t have a record of business taxes, and you’re trying to start some sort of business in farming, you can’t pull funds from the USDA. It’s about a lack of communication.”
McAllister’s nonprofit, 2Marines, helps former military personnel reintegrate into civilian life and find affordable housing. McAllister would like to use his connections within the WCBFF program to find places for those veterans to volunteer as well.
McAllister says he sees some nonprofits, like Collins’ Willow Run Acres, struggle with a lack of volunteers, while veterans need to build “soft skills” that will help them in civilian jobs. He’d like to connect the two.
2Marines co-founder Josh McAllister.
“I’m an urban farmer. That’s my area of expertise, so that’s why I’m deploying my veterans into Growing Hope and We the People and Willow Run Acres,” McAllister says.
Collins says he feels a personal connection to the mission of the WCBFF.
“There are not a lot of African-American farmers in Washtenaw County in general. I’m a sixth-generation farmer, and my sons and grandchildren would be seventh- and eighth-generation. I’m trying to keep our legacy, our family line, alive,” he says.
Collins notes that the COVID-19 pandemic exposed problems with the food system and encouraged people to start pursuing hobbies like growing and preserving their own food. He thinks that’s a good thing.
“The pandemic was a lesson for our community and all communities to start growing our own food again, to start preserving and canning – not so much from a survivalist standpoint, but because agriculture is part of our roots,” Collins says.
More information about the WCBFF is available here.
Sarah Rigg is a freelance writer and editor in Ypsilanti Township and the project manager of On the Ground Ypsilanti. She joined Concentrate as a news writer in early 2017 and is an occasional contributor to other Issue Media Group publications. You may reach her at email@example.com.
All photos by Doug Coombe.
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