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PODCAST: Can COVID help us close gaps in Michigan’s food supply chain?

Reposted from Second Wave Michigan

LISTEN HERE

The COVID-19 pandemic has had a dramatic effect on food insecurity and food systems. According to an estimate by Northwestern University, the pandemic more than doubled food insecurity in America, affecting nearly a quarter of all U.S. households last year. Here in Michigan, one and a quarter million people have received expanded emergency food assistance benefits during the pandemic. The pandemic opened many Michiganders’ eyes to food supply chain issues they’d never considered before. And while the darkest days of COVID-prompted food insecurity may be behind us, major gaps in Michigan’s food system remain.

Meghan McDermott, director of programs at Groundwork Center for Resilient Communities, discusses how we can draw from COVID’s lessons to continue strengthening Michigan’s food system in the long run. Meghan has helped spearhead multiple programs to address food insecurity in Northwest Michigan during the pandemic. We talked about the massive challenges COVID created for Northwest Michigan residents and farmers, and how we all can help to build a stronger, healthier food system in Michigan.

New coalition aims to support Black farmers in Ypsilanti and throughout Washtenaw County

By Sarah Rigg, Reposted from Second Wave Michigan

“Look at the current food system. It’s working the way it’s designed, and it was designed to be inequitable,” says coalition leader Keesa Johnson, who is also the racial equity chair for the Washtenaw Food Policy Council. “You can trace every oppression known to man back to food, because food is the first economy.”
Washtenaw County Black Farmers Fund coalition leader Keesa Johnson.
Besides Johnson, the coalition is made up of local farmers, nonprofit leaders, and community members: Growing Hope Executive Director Cynthia VanRenterghem and Program Director Julius Buzzard; Willow Run Acres founder TC Collins; Argus Farm Stop owner Kathy Sample; We the People Opportunity Farm founder Melvin Parson; 2Marines co-founder Josh McAllister; Old City Acres founder Alexander Ball; Fair Food Network Investor Relations Officer Lolita Nunn; Michigan State University Extension Washtenaw County Food Systems Coordinator Jae Gerhart; and designer Larrea Young.

A project called the Washtenaw County Black Farmers Fund (WCBFF) is aiming to make farming more equitable across the county, particularly in the greater Ypsilanti area.

According to the U.S. Department of Agriculture, only 1% of farmers in the United States are Black, and just 0.1% of a 2020 COVID-19 assistance package for farmers went to farmers of color. That’s just one example of inequity in agriculture.

The coalition’s first goal is to raise $50,000 through a GoFundMe campaign to help Black farmers acquire land, pay down debt, buy equipment, improve farm infrastructure, and cover operational costs. As of late September, the campaign had raised a little over $40,000 of that total. Once the initial round of fundraising is over on Oct. 8, a committee will be formed and an application process designed so that five to 10 Black farmers can apply for assistance.

Nunn says FFN’s mission is “creating health and wealth through food,” and the Fair Food Fund is already investing in Black, Indigenous, people of color-owned and women-owned food businesses.

“We’re an organization that has an investment in supporting underserved and marginalized communities, so it was a no-brainer to be part of the Washtenaw County Black Farmers Fund,” Nunn says. “This is an opportunity where we can align our organizational goals to support community goals.”

Coalition member TC Collins says farming can get expensive, especially when there’s a flood, as happened to many farmers in Washtenaw County this summer.

“We lost 90% of our crops twice this year, and that was a big hit,” he says. He also had to pay for farm vehicles, as one was vandalized and stolen and another had the engine go out. “We’re still making it work, growing and harvesting produce, and collecting seeds for next year.”
Willow Run Acres founder TC Collins.
But while flooding affected a variety of farmers in the county, other barriers are unique for farmers of color. 

“There are severe issues with redlining and digital redlining,” Johnson says. 

Redlining is a discriminatory practice that denies real estate, financial, and other services to people based on race or ethnicity. Digital redlining, she says, takes those biases online.

“Digital redlining affects what you see in your [social media] stream,” she says. 

Black entrepreneurs, including farmers, may hesitate to have their name or photo associated with their business page, for instance, out of fear that conscious and unconscious biases will affect how much and what sort of support they’re given.

Buzzard says the Black community may also experience psychological barriers that keep them from pursuing a career in agriculture.

“I think that to feel any sort of real welcome or connection with the land, because of our history within this country, is a barrier for a lot of Black folks,” he says. “Specifically, think of slavery. There’s a stigma to having a relationship with the land, or it’s felt to be not a space for people who look like us.”
Growing Hope Program Coordinator Julius Buzzard.
Buzzard says the WCBFF was a natural fit for Growing Hope because of the focus on overcoming barriers.

“Growing Hope puts a high value on justice and equality, and has a recognition that racism plays a clear part in the food system, specifically with land accessibility,” Buzzard says. “[This program] has a strong tie to our mission and desire to create a more equitable food system in Washtenaw County and specifically in Ypsilanti.”

McAllister says paperwork, red tape, and faulty communication can also create barriers for farmers, especially farmers of color.

“I went to apply to the USDA for funds, and they asked if I had two years of business taxes to show them. And I’d only started up three years ago,” he says. “No one seems to know that if you don’t have a record of business taxes, and you’re trying to start some sort of business in farming, you can’t pull funds from the USDA. It’s about a lack of communication.”

McAllister’s nonprofit, 2Marines, helps former military personnel reintegrate into civilian life and find affordable housing. McAllister would like to use his connections within the WCBFF program to find places for those veterans to volunteer as well.

McAllister says he sees some nonprofits, like Collins’ Willow Run Acres, struggle with a lack of volunteers, while veterans need to build “soft skills” that will help them in civilian jobs. He’d like to connect the two.
2Marines co-founder Josh McAllister.
“I’m an urban farmer. That’s my area of expertise, so that’s why I’m deploying my veterans into Growing Hope and We the People and Willow Run Acres,” McAllister says. 

Collins says he feels a personal connection to the mission of the WCBFF.

“There are not a lot of African-American farmers in Washtenaw County in general. I’m a sixth-generation farmer, and my sons and grandchildren would be seventh- and eighth-generation. I’m trying to keep our legacy, our family line, alive,” he says. 

Collins notes that the COVID-19 pandemic exposed problems with the food system and encouraged people to start pursuing hobbies like growing and preserving their own food. He thinks that’s a good thing.

“The pandemic was a lesson for our community and all communities to start growing our own food again, to start preserving and canning – not so much from a survivalist standpoint, but because agriculture is part of our roots,” Collins says.

More information about the WCBFF is available here.

Sarah Rigg is a freelance writer and editor in Ypsilanti Township and the project manager of On the Ground Ypsilanti. She joined Concentrate as a news writer in early 2017 and is an occasional contributor to other Issue Media Group publications. You may reach her at sarahrigg1@gmail.com.

All photos by Doug Coombe.

GRPS Summer Meals Program NOW AVAILABLE!

Summer Meals Program FREE for children up to 18 years old.

Hunger doesn’t take a summer vacation, which is why the Grand Rapids Public Schools Nutrition Services Department will be sponsoring the USDA funded Summer Meals Program this summer at multiple GRPS schools and community locations throughout the city. Serving times vary by location and are subject to change. Pick up a nutritious lunch. Check with the site for snack and breakfast availability. Sites may also have exciting summer activities scheduled for your child.

For more information , click HERE or call (616) 819-2135.

Last farmers market of the season Saturday Nov. 7

11 a.m. – 4 p.m. at MLK Jr. Park, 900 Fuller Ave. SE 49506

Last chance to visit the Southeast Area Farmers Market is Saturday Nov. 7. Have you tried the wares of Chef Boi Boi Seasoning or Shea Buttercups by TahLee? They and other vendors will be on hand to serve you.

If you have Double Up Food Bucks left, now is a good time to spend them! Our market warmly welcomes SNAP, EBT, WIC and many other assistance and coupon programs. 

Only 2 more farmers’ market days: Oct. 24 & Nov. 7

11 a.m. – 4 p.m. at MLK Jr. Park, 900 Fuller Ave. SE 49506

This Saturday at the Southeast Area Farmers Market:
Urban Core Collective is providing voter information!

Stop by the Southeast Area Farmers Market Saturday Oct. 24 for organic, fresh, local produce from Groundswell Farm, tasty cottage kitchen goods, and handcrafted personal care items and crafts. If you have Double Up Food Bucks left, now is a good time to spend them! (Our market warmly welcomes SNAP, EBT, WIC and many other assistance and coupon programs. 

Farmers Market at MLK Jr. Park Saturday!

Stop by for organic, fresh, local produce from Groundswell Farm, tasty cottage kitchen goods, and handcrafted personal care items and crafts.

Groundswell Farm organics will do your body good!

Ask our market manager, Belinda Hendersen, about ordering bulk whole foods with us, e.g. dry beans, whole grain flours, nuts and seeds, pasta, rice and more..

Items are ordered from Country Life Natural Foods, a supplier to Michigan food co-ops. View the entire PDF Catalog herePlace your order by emailing media@oOKTjustice.org or in person at the market.  Orders will be available for pick-up at the market on October 10.

As the Southeast Area Farmers’ Market accepts Bridge card/SNAP/EBT, its patrons using these programs will be able to buy bulk food items at the market along with fresh, local fruits, vegetables and herbs. The market offers some bulk foods for direct purchase as well. By ordering together, minimum purchase requirements for free delivery are met. Food orders will not be marked up from the catalog price. And, OKT is not adding any kind of fee to orders.

Free workshop at farmers market shares how to make your own personal care items

Make Your Own
Personal Care Items
12 – 2 p.m. Sat. Sept. 12
Market hours: 11am. -4p.m.
Southeast Area Farmers’ Market at MLK Park,
900 Fuller Ave. SE 49506

Are you tired of paying too much for your personal care items? Does the list of chemical ingredients scare you? (It should!) Come to the Southeast Area Farmers’ Market Saturday and learn how to make your own!

Ms. Yvonne Woodard, market manager and vendor, has been making her own personal care products for years. She started doing so because of her health — she simply could not physically tolerate store-bought, chemical laden products.

Stop by and learn her tried-and-true recipes for the products living closest to your body!

DTE Energy will be at the market sharing energy saving resources. Urban Core Collective will be helping patrons register to vote.

Yoga at Joe Taylor Park market

yoga 1Southeast Area Farmers Market at Joe Taylor Park
6 – 8 p.m. Thursday Aug. 26
Last market at Joe Taylor Park this year!

Resilient Roots Wellness and The Grand Rapids Yoga Company will offer an All levels | All bodies | ALL people YOGA class during the market tonight.  The socially-distanced yoga class is yoga 2trauma-sensitive and donation-based: In your times of abundance, pay more to accommodate those in need, in times of need-pay less.

Stop by the market, load up on healthy food, and build your wellness!

#gryoco #resillientroots