It’s not too late to get in on the action!
It’s not too late to get in on the action!
Free! Spring Sprouting
6 to 7:30 p.m.
Baxter Community Center
935 Baxter SE 49506 (Entry on Bemis St.)
Our Kitchen Table and Baxter Community Center are hosting a “Spring Sprouting” workshop. Come and learn how to grow your own delicious, nutritious sprouts in a jar from dry seeds like alfalfa and lentils. When you grow your own sprouts for salads, sandwiches and snacks, they cost very little, you have an ongoing supply and they cost very little!
Our Kitchen Table invotes you to join us for our four-part food gardening series, taught by farmer Leslie Huffman.
· May 1 & June 5: How to Plan Your Food Garden 1
· May 8 & June 12: How to Plan Your Food Garden 2
· May 15 & June 19: Composting & Vermiculture
· May 22, June 26: How to Save Seeds
These classes take place Mondays 6 – 8 p.m. at Garfield Park Lodge, 334 Burton SE, Grand Rapids. OKT is also partnering with Baxter Community Center to offer these additional May classes at Baxter, 935 Baxter SE 49506 (Bemis entrance):
Wednesday May 3: Cooking with Whole and Bulk Foods. This class will take a look at foods you can order through OKT’s Collective Whole Foods Purchase Group and how to prepare some simple meals and snacks with them, e.g. oatmeal, popcorn, dried beans and quinoa and trail mixes.
Wednesday May 10: Canning Basics. Baxter staff will take us to the kitchen and show us how to preserve foods from our gardens and farm markets.
Baxter Community Center and other area agencies are offering many other gardening and cooking classes, as well. Check them out on the 2017 Healthy Happenings Calendar below..
On Saturday Jan. 21, Our Kitchen Table hosted a group of 17 Grand Valley State University (GVSU) students for a Food Justice class and service opportunity at Baxter Community Center. GVSU’s MLK Jr. Day of Service and Solidarity has the goal of educating students about the Civil Rights movement and inspiring them to serve their communities in the spirit of social change. In addition, students have opportunity to experience solidarity through service projects.
During a two-hour Food Justice class, students learned what food justice is, the history of the industrial food system and actions they can take to play a part in the bigger food justice movement.
After a tour of Baxter’s food and clothing pantry, kitchens, medical and dental clinics, greenhouse and childcare center, the students divided into small groups to take on various tasks around Baxter Community Center. They picked up trash on the property, cleaned out the greenhouse, organized the food pantry and and tidied up the kitchen.
OKT was happy Baxter came on board to offer a service portion as part of the day’s activities. Hopefully, some or all of these students will go on to be champions of food justice where they live and work.
The MLK Jr. Day of Service and Solidarity is one event in a week-long commemoration of the life and legacy of Dr. Martin Luther King Jr.
While OKT has been thinking about food gardens all winter — and started growing organic food starter plants in February — now is the time for the rest of us to start planning, plotting and conspiring to grow our own alternative to the industrial food system. For starters, OKT is now recruiting residential food gardeners for the 2016 growing season. OKT has free gardening resources for you if you:
Gardening Classes start in April!
Baxter Community Center is offering its food gardening series in April:
April 6: Garden Basics 1
April 13: Garden Basics 2
April 20: Soil Health/Composting
April 27: Seed Saving
These classes take place on Wednesdays from 6-7:30 p.m. at Baxter Community Center 935 Baxter St. (entrance on Bemis). They are free (but donations are appreciated). For nformation, email anna, email@example.com.
Our Kitchen Table will be offering two food justice classes in April.
April 18 : Food Policy for Food Justice Class
April 25 : Diagramming Your Food System Class
And, OKT will begin its free food gardening classes in May:
May 2: How to Plan Your Food Garden 1
May 9: How to Plan Your Food Garden 2
May 16: Composting & Vermiculture
May 23: How to Save Seeds
Baxter’s Raised Bed gardening program serves a neighborhood where 33.5% of households fall below the poverty line, 17.5% of residents are unemployed and 99% of school-aged children qualify for the free or reduced lunch program at their school. In 2009, the Health Department’s food security assessment declared that the Baxter neighborhood was a food desert.