Friday’s market hosts GRFD safety program & GR Creative Youth Center

 

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The Southeast Area Farmers’ Market seeks to share community resources as well as nutritious foods. Last week, Planned Parenthood shared important information about its important programs and services.

The Southeast Area Farmers’ Market will host two important community partners Friday. The Grand Rapids Creative Youth Center (CYC) provides Grand Rapids kids with free after-school creative writing programs. They will share information about their programs and host two hands-on activities. Kids will be able to make their own little books and participate in a black-out poetry activity.

 

The Grand Rapids Fire Department Residential Safety Program will share information on how homeowners can access free in home fire safety assessments, free smoke alarm upgrades and installations and one-on-one fire safety consultations specific to the residence.

Now that the harvest season is full swing, market vendors have even more delicious fresh, local produce for sale. In addition, patrons will find Watkins products and cottage foods like popcorn and cookies.

The Southeast Area Farmers’ Market warmly welcomes patrons using Bridge cards (SNAP), WIC Project Fresh, Cash Value Benefits, Summer EBT, Double Up Food Bucks and debit cards. When using the Double Up Food Bucks program, patrons purchasing Michigan produce at select farmers’ markets with Bridge cards receive $1 for each $1 dollar spent, up to $20 each market visit. The market takes place Friday from 3 to 7 p.m. and Saturdays from 11 a.m. to 3 p.m. at Martin Luther King Jr. Park, 900 Fuller Ave. SE 49506. This is the last Friday market of the season. The Saturday market runs through mid-November.

 

 

Encore blog post featured OKT executive director

Did you ever wonder where Our Kitchen Table got its start? Here’s the story. Reposted from the Grand Rapids Community Foundation Encore program blog.

FROM A HANDED-DOWN KITCHEN TABLE — A PROGRAM OF EMPOWERMENT

LisaOliverKingPhotoResized_1As a youngster, few things struck Lisa Oliver so profoundly as the moments she would join her family around the kitchen table where she grew up in Missouri, just to talk. “A lot of good, good and difficult and funny and serious conversations happened around this table,” she says, as she runs her hands over the smoky glass top. The table now resides in the kitchen of the home she shares with her husband and daughters on Grand Rapids’ southeast side.

Years after serving as a gathering place during her childhood days, the table continued to spawn ideas and it was over wine with a friend years ago that she was challenged to develop a program that might amp up environmental and social justice.

Fast forward to today and Lisa is founder and director of “Our Kitchen Table,” (OKT) a quiet force that empowers urban neighborhoods to improve their health and monitor sometimes life-threatening environments through education, advocacy and community organizing.

“I really wanted to have my children understand the importance of giving back,” she says, acknowledging that her daughters know the power of communicating around the magic table. “It was important that I talk to them and have them understand the value and effect of community.”

Our Kitchen Table didn’t appear on Lisa’s early horizons, but it definitely comprises her Encore life, and reflects a life of service in other areas, all of which helped to build on the concept that drives the success of her non-profit.

She worked in the public health sector well into her 40s, including jobs with the Kent County Health Department, the Michigan Public Health Institute, and Hospice of Michigan. She also did consulting work around public health and it’s during that period that a girlfriend stopped Lisa in her tracks during that table talk and suggested “You should move beyond consulting and do some real community engagement.”

Lisa was more than intrigued and was led by a variety of factors to explore the problems around lead poisoning and how it affected human health and the environment. That concern branched out to explore strategies for mobilizing low-income families, mostly on Grand Rapid’s southeast side and, in 2003, she founded OKT to combat oppression, race and gender bias, and disparities in wealth and power.

Banking on strong social networks, OKT empowers families with the tools to develop homegrown foods even on properties threatened by soils with suspected or actual high lead levels. OKT teaches residents how to grow crops in containers and take full advantage of the Southeast Area Farmer’s Market, which is moving this June through mid-November to Martin Luther King Park at Franklin Street and Fuller Avenue SE.

It’s there that OKT will continue partnering with the Greater Grand Rapids Food Systems Council and the Kent County Health Department to host educational events and participate in the Bridge Card (SNAP), Michigan Women, Infants and Children (WIC), Project Fresh, Kent County Health Department coupons and DoubleUp Food Bucks programs.

Lisa views her participation as a chance to immerse herself in community and make a difference with a program that meets basic human needs and lifts up families with education as a core element.

“We promote growing from a systemic lens and from understanding what is going on in the community,” she says. “And we look at the entire food landscape, everything from grocery stores to wild edibles to pantries to food-buying clubs and co-ops.

“I don’t do charity,” she emphasizes. “I just do what I’m supposed to do. I’m my brother’s keeper, and I try to emphasize that. It’s the best way to use my gifts, to help people express kindness. It’s what we should be to each other.”

Detroit Healing Arts Come to Grand Rapids

adela_2015One Bite at a Time: Food as Medicine

  • Adela Nieves ADS, CCT, RMT
  • 6 to 8 p.m. Thursday August 11
  • Sherman Street Church,
    1000 Sherman St. SE, Grand Rapids 49506
  • Free. Donations accepted.

As part of its Women of Color strategy, OKT is bringing some amazing women (and one man!) to Grand Rapids to educate and inspire through a series of events entitled Women of Color Cook, Eat and Talk. On August 11, Adela Nieves ADS, CCT, RMT, presents “One Bite at a Time: Food as Medicine.” OKT cooking coaches will start the event with a healthy-foods cooking demo and sampling “Take the time to nourish your body by learning some important guidelines for food grouping and combining for ailments such as arthritis, gout, sinus allergies, anxiety and hypertension,” Nieves says. “In this workshop we will share information that supports a strong digestive system and helps the body break down food easily, while also discussing simple and hearty meals. So fun!”

A traditional community health and healing arts practitioner, Nieves currently is studying to become a Naturopathic Doctor. She is deeply committed to integrative wellness approaches, practicing Acudetox (ear acupuncture), indigenous traditional medicine, cupping therapy, whole person natural care, and Reiki for individuals and groups struggling with addiction, PTSD, stress and trauma.

Adela co-founded Homemade Healing, a small neighborhood wellness center in Southwest Detroit. There, she practices supporting those in their journeys to tell their own stories and define health, healing and wellness for themselves. “Homemade Healing is a collaborative space where we decide and practice what healing is for ourselves,” Nieves says. “We offer bodywork and energy work, natural health consultations, classes and shared space that prioritizes the local community.”
In February, the Women of Color Cook, Eat & Talk event featured, Lila Cabbil, president emeritus of the Rosa Parks Institute, and Barbara Roos, former GVSU film department head and 60s civil rights activist, facilitated a dialogue  on white allies against racism. On May 12, Lottie V. Spady, Detroit food and media justice activist, taught about Herbs from Your Garden as Medicine. On May 21, Shane Bernardo, outreach coordinator for Detroit’s Earthworks Urban Farm, led a daylong Anti-racism Summit.

On November 10, Shakara Taylor, mother, returning generation farmer, educator, activist-scholar and PhD student at Michigan State University Department of Community Sustainability, will speak about Woman-ism and Agroecology: An Intersectional Praxis.

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