This post first appeared on GRIID.org Indy News
Urban Foraging Workshop
10 a.m. to noon
Sat. Sept. 17
Madison & Burton SE
Look for the Farmers’ Market Tents!
Our Kitchen Table and The Bloom Collective are sponsoring an Urban Foraging Workshop from 10 a.m. to noon this coming Saturday, Sept. 17, during the Southeast Area Farmers’ Market at Garfield Park. Just like the grocery stores have helped us forget that food comes from farms, cultivation of domestic crops has helped us forget that many of the native species we see around us (and label as weeds) once were a prize source of both food and medicine.
The Southeast Area Farmers’ Market has already held two presentations with two area master gardeners who shared which common plants growing in our yards, parkways and abandoned lots can be used as food. One of these presenters, OKT’s Yvonne Woodard, who is also the market master for this farmers’ market, will share again this Saturday. In addition, anyone who comes to the workshop with knowledge of foraging will be invited to share their skills with the rest of those attending.
The economic climate continues to push working class people into poverty. In addition, Gov. Snyder’s so-called “austerity” measures like the 48-month cap on welfare eligibility will push many of our neighbors who are already poor to the point of starvation. Did you know that on October 1, an estimated 40,000 Michigan residents will be cut from the welfare rolls by this measure? In addition, on average, each of these people support two children in thier households. In other words, an additional 80,00o Michigan children may soon be going hungry.
While organizations like Our Kitchen Table continue the good fight for food justice and food security in our urban neighborhoods, the fight will not be won in time. So, let’s learn how to grow and share our own food and take advantage of the free foods growing all around us.