Last week, Our Kitchen Table shared an overview of a webinar that spoke to how chemical exposures harm babies in the womb. This follow-up post shares how specific food additives are impacting our children’s physical and behavioral health.
Reposted from Healthy Food Action
Compelling science now suggests synthetic food dyes and caramel colorings often added to candy – as well as junk food and other kids’ foods – can affect their learning and behavior, and may increase cancer risk. This science forced the adoption of safer alternatives to food dyes in the UK; the U.S. Food and Drug Administration (FDA) has been petitioned to do the same. An FDA science advisory committee reviewed the new science in April 2011. Developmental brain toxins are also found as additives to other children’s products, like toys and lunch boxes. Child advocates are pushing for policy reforms addressing these risks as well.
Speakers Karen Bowman, MN, RN, COHN-S, Michael Jacobson, PhD, Lawrence Rosen, MD, and David Wallinga, MD, will discuss the latest science and policy reforms now being debated.