Lila Cabbil to develop manual for Southeast Area Farmers’ Market

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In 2012, Lila Cabbill (left) facilitated a local community dialogue with OKT and renowned chef and food justice activist, Bryant Terry (right front).


As Our Kitchen Table heads into its third year of managing the Southeast Area Farmers’ Market, the management team is looking at ways to make the market sustainable, with the ultimate goal of turning over the market to community. One tool is the development of a market manual. OKT is engaging Lila Cabbil, facilitator and president emeritus of the Rosa Parks Institute, to develop this manual.


In addition to outlining operations protocols, staff job descriptions and budget items, Cabbil will develop guidelines for developing staff skills and community events through the lenses of food justice, public health and empowering women of color.


“Mrs. Cabbil will help us define what needs to be taken into consideration when trying to create a neighborhood market that neighbors walk to. She will help us explore  how we can present the market in different forms, for example, as a farm stand one day a week or as a house-call market,” says Lisa Oliver-King, executive director of OKT. “We hope to create a new model that better serves the needs of the community. Mrs. Cabbil will help us develop this model.”


In 2011 and 2012, Mrs. Cabbill worked with Our Kitchen Table staff on team building and with the farmers’ market partners.Prior to her facilitation work, Mrs. Cabbill worked alongside Rosa Parks for decades. She is also author of the book Accountability and White Anti-Racist Organizing: Stories from Our Work.