Here is a recipe for Watermelon Vitamin Water, provided by our July Cook, Eat & Talk presenter, Jermale D. Eddie, owner of Malamiah Juice Bar. Substitute other fruits–lemons, oranges, strawberries, blueberries–and other herbs to make your own great flavor combinations.
Homemade Watermelon Vitamin Water
- 1-2 sprigs of Rosemary
- 2 cups Watermelon chunks
- 12 cups water (16 cups equal 1 gallon)
1. Muddle (mash) rosemary in gallon picture/jug, just until fragrance is
released. You do not want to chop them up, unless you are interested in chewing them while you drink.
2. Add watermelon, water and ice.
3. Let sit in fridge for at least 3 hours
4. Serve and enjoy!