Meals from Your Market

Meals Logo Turnip Puff


  • 1 lb parsnips, washed/peeled/chopped
  • 1/4 c sliced carrots
  • ½ c chopped onion
  • 2 tbsp butter
  • ½ tsp salt
  • ¼ tsp pepper
  • ⅛ ground nutmeg
  • ⅓ c soft bread crumbs
  • 2 large beaten eggs

What to do with it all:

1. Cook the parsnips, onion and carrots in boiling water (just enough to cover) for 10 minutes.

2. Strain and mash with whatever you have handy (it will look a bit watery).

3. Add butter, salt, pepper and nutmeg and continue to mix and mash.

4.Turnip Puff Add bread crumbs and eggs. Continue mixing/mashing until well blended.

5. Pour mixture into a 1qt casserole dish sprayed with olive oil.

6. Bake for 40 minutes @ 375˚. Do not cover.

7. Allow to cool for about 10 minutes. Serve and enjoy!