If you’re a gardener that didn’t lose your summer squash crop to the zucchini bore, you may have more of this versatile vegetable than you can handle.

Celebrate the last days of summer with this tasty zucchini desert option, compliments of Yolanda Boyd, spouse of OKT Collaborative partner, bio-chemist Dr. Clinton Boyd.

You can download this recipe from our Meals from Your Market page.