Celebrated world wide every year on 16 October, World Food Day recognizes the anniversary of the United Nations’ Food and Agriculture Organization  (Oct. 16, 1945). Our Kitchen Table is participating in World Food Day by celebrating seed saving as part of  Navdanya‘s international World Food Day action, Fortnight for Seed Freedom and Food Freedom, a global action being promoted by internationally acclaimed seed warrior, Dr. Vandana Shiva.

Using handouts provided by the Well House Seed Saving Workshop, OKT is releasing a zine, “How to Save Seeds” that addresses not only the how-to but also the political, environmental and health reasons for saving our own seeds. You can read it below or download a copy to print.