Eco-chef, food justice activist and author, Bryant Terry will meet with community members for dialogue on food justice and a cooking demo from 6 to 9 p.m. Wednesday April 23 at LINC Gallery, 341 Hall St. SE in Grand Rapids. The appearance debuts Our Kitchen Table’s 2014 series, Women of Color Convenings. Terry’s stop in Grand Rapids marks the release of his new cookbook, Afro-Vegan, as part of Calvin College’s Wake-up Weekend.
Lila Cabbil, president emeritus, Rosa Parks Institute, will facilitate the dialogue. Seating is limited. Preregistration required by contacting OKTable1@gmail.com or 616-206-3641. This is Terry’s second appearance at an in-neighborhood, Our Kitchen Table event. He hosted a community dialogue on Food Justice with Ms. Cabbil here in January, 2012.
Terry’s other books are The Inspired Vegan, Grub and Vegan Soul Kitchen. He hosts his own program, “Urban Organic,” and has appeared on the Sundance Channel’s original TV series “Big Ideas for a Small Planet,” the BET series “My Two Cents” and on PBS’ “Nourish: Food + Community” and “The Endless Feast.”
According to his website, http://www.Bryant-Terry.com, “For more than a decade Bryant has worked to build a more just and sustainable food system, and cooking has been an important tool for illuminating the intersections of poverty, structural racism and food insecurity. He uses the sensual pleasures of the table to shift people’s attitudes, habits and politics in effort to ensure that everyone in this country of abundance has access to healthful food.”