The market is up and running! Market manager, Dorothy Griswold, notes that three vendors–Real Food Farms, Ms. Yvonne Woodard and Blandford Farm–will be on hand selling lettuces, kale, kohlrabi, scallions, tomatoes and summer squash.

Southeast Area Farmers’ Market operates on two days at two locations:

• Fridays, 3 to 7 p.m. at Garfield Park, Burton Street and Madison Avenue SE.
• Saturdays, 11 a.m. to 3 p.m. at Gerald R Ford Academic Center, Madison Avenue just south of Franklin Street SE.

Both market sites accept SNAP/EBT, Double Up Food Bucks and WIC & Sr. ProjectFresh as well as cash and debit cards.