Southeast Area Farmers’ Market and Food Justice

Mr. Henry selling organic collards, kale, mustard and sweet potato greens at the Southeast Area Farmers' Market.

Mr. Henry selling organic collards, kale, mustard and sweet potato greens at the Southeast Area Farmers’ Market.

While most farmers’ markets have a business goal in mind, the Southeast Area Farmers’ Market’s main goal is food justice. Increasing access to healthy food in Grand Rapids’ southeast neighborhoods is the market’s food justice goal.

Food Justice grew out of the Environmental Justice movement, where communities of color and poor working class people began to realize that their lack of access to healthy and affordable food was not the result of their own behavior, but of a food system that was motivated by profit. It’s not that our neighborhoods are food deserts. Rather, they are victims of food apartheid.

If you’d like to discover more information about food justice, visit the OKT website to see the entire OKT Food Justice Series. The series includes information on the Farm Bill, GMOs, food workers’ rights, climate change and food justice, the impact women of color have had on the food justice movement and more.

The Southeast Area Farmers’ Market is open 11 a.m. to 3 p.m. Saturdays at Gerald R Ford Academic Center through November 8. The market warmly welcomes SNAP/EBT, Double Up Food Bucks (DUFB) and WIC & Sr. ProjectFresh as well as cash and debit cards.

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