Cook, Eat & Talk
6 to 8 p.m. Thursday Nov. 3
Sherman Street Church kitchen
1000 Sherman St. SE 49506

Join us tonight for week 5 of OKT’s new 8-week Cook, Eat & Talk series with phenomenal cooking coach, Anja Mast. Anja has scoured a host of African American cookbooks to come up with healthy, low-cost, easy-to-prepare dishes that reflect tradition and taste awesome. This evening, we’ll be cooking Slow Braised Mustard Greens (vegan) and  Classic Mixed Greens w/ Ham Hock as well as tasting Hoppin’ John w/ Collard Greens (crockpot recipe) and Dill Pickled Mustard Greens.

No cost. Good eats. Great ideas.