Michigan’s 10 Cents A Meal pilot program is providing schools with match incentive funding up to 10 cents per meal to purchase and serve Michigan-grown produce to an estimated 48,000 students in 16 grant-winning school districts.
A mid-pilot report from the Michigan Department of Education shows that many school children are being introduced to new fruits and vegetables as a result of this funding, and the program is investing in Michigan’s economy and jobs at the same time.
Some highlights include:
- The top three outcomes achieved for Food Service were: The variety of produce served in school meals has increased. Local produce purchasing can be planned with greater certainty. Purchasing power is enhanced.
- Food service directors named 30 new foods that they tried in meals. New foods tried by the largest number of districts were cherries, multicolored carrots, peaches, blueberries, strawberries, asparagus, squash, navy beans, and Romanesco.
- Businesses large and small—from 20-acre to 1,800-acre farms, along with processors and distribution companies—reported growing business because of 10 Cents.
“We believe the timing was right for this pilot, and for potential expansion next year, because schools are serving a greater variety of fruits and vegetables and that is exactly what Michigan farmers grow.” – State Superintendent Brian J. Whiston