Check out the slide show below!
The Southeast Area Farmers’ Market annual Greens Cook-off and Fried Green Tomato Festival was a delicious success. Guest judges Darel Ross II, co-director of LINC, and Tony Jolliffi, from the Grand Rapids African American Health Institute (GRAAHI) determined the winners. Dishes were judged for flavor, presentation and wow factor. Market manager Kristin Blood awarded prizes at the market on Oct. 19.
In first place, Holly Bechiri won a gift certificate to Nourish Organic Market for her green tomato jam and homemade bread. Sharon Maddox took second place with collard and turnip greens grown in her family’s garden. Her prize is a private sewing lesson with Erica Millsbrook. In third place, Darlene Gibbons won a gift certificate to A Grand Skein with fresh collards grown in her own garden.
Throughout the competition, market patrons enjoyed sampling contest entries and fried green tomatoes prepared on the spot by market partner Cynthia Price of the Greater Grand Rapids Food Systems Council. Download a copy of our Fried Green Tomato Recipes cookbook here.
Our Kitchen Table invites you to join us for this five week class that investigates the current food system and food policy, looks at food justice responses around the country and discusses what a food justice and food sovereignty movement in West Michigan could look like. This is the third time that OKT has engaged Jeff Smith of the Grand Rapids Institute for Information Democracy to teach the class.
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October is National NeighborWoods month; a chance to celebrate trees in your community. Across the nation, volunteers and citizens have the opportunity to find numerous events and plantings in their community. Last year alone, NeighborWoods included nearly 300 cities, and 45,000 trees throughout the United States
