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OKT peer educator, Sheri Munsell, helps organize march for Trayvon Martin

This is reposted from GRIID.org 

Trayvon just the most recent victim of a racist system of power is message of march in Grand Rapids

APRIL 8, 2012

Yesterday, about 50 people marched in downtown Grand Rapids to denounce the murder of Trayvon Martin and to stand in solidarity with his family and all those who have been recent victims of racist violence.

People gathered at a small storefront space, which is home to Take Hold Church. The two women responsible for organizing the march then addressed the crowd.

Sheri Munsell spoke first and talked about how the murder of Trayvon impacted her emotionally. She said she kept thinking that Trayvon looked just like her nephew all grown up and it made her fear for his future.

Sheri then went on to say that Trayvon’s murder should be a wake up call to all of us to not stand by in the future and let this kind of violence happen to our brothers and sisters. She said we needed to stop the so-called justice system from profiling and abusing communities of color.

Sheri also acknowledged that Trayvon’s murder was just the most recent in a long list of people, primarily young black men, who have been shot or beaten to death by police officers around the country. This is a theme that many writers and organizations have been communicating in recent weeks.

Sheri was followed by April Bert, who began her comments by quoting the poet Maya Angelo. April said that Trayvon represents so many who have been victims of a racist system of oppression, but he also represents the past, the present and the future of what we want to be.

After the opening remarks by the organizers, people marched down Division to the Kent County Court House. Along the way people chanted and carried signs. At one point several other people joined the march and one man and his son joined even though they were not aware of the action, but joined because as he said, “it was the right thing to do with my son.”

Once the group arrived at the Kent County Court House, Rev. Paul Mayhue said a prayer and then continued to address the crowd. Mayhue acknowledged that there was a great deal of injustice happening in the US, but he put the emphasis of his comments on the importance of working within the system. Mayhue challenged those in the crowd to run for political office and judicial seats so that they could make the right decisions when faced with racist and violent actions in our community. In light of what has been happening with violence against communities of color and the lack of any real justice, Mayhue’s comments seem to contradict what had been said by Sheri Munsell before the march even started.

Cole Dorsey, with the IWW, followed up those comments by saying that he was not only encouraged by the fact that people came out for the march, but that it was grassroots organizing and mobilizing of people that can make real change and create real justice. “When we organize together, we can challenge the system,” said Dorsey. He also mentioned that the Prison Industrial Complex disproportionately targets and punishes communities of color, which should tell us something about how the system is corrupt and that we shouldn’t wait for elected officials to make the changes that we want.

The last person to address those who marched was Rev. Fred Wooden, pastor at Fountain St. Church. Rev. Wooden framed his comments within the theme of the Jewish Passover and made three points. First, he said that we all need to be willing to move when injustice confronts us, but he also acknowledged that this kind of change would require a cost to all of us. Second, he said that we should not be deceived by those who wish to control us and that we should expect that deception will occur. Lastly, he said that need to challenge those if power, which means we need to challenge the system if we want real liberation.

The group than walked back to where the march started, with lively conversation and a second opportunity to communicate to those walking or driving by that indeed there were some people in this community who were not going to remain silent about the murder of Trayvon Martin.

“Cook, Eat & Talk” Middle Eastern food demo a fun and healthy success

On Friday March 23, Wafa Haddad, middle Eastern chef and proprietor of TigerLilly Arabic Language Academy, invited Our Kitchen Table’s guests to help her prepare a delicious and healthy dinner at Gerald R Ford Middle School. “Mama” Wafa’s menu included fatouch salad, thyme pie, artichoke with herbs bake and lemonade with sage and mint. The dishes used herbs that OKT is growing for this season’s gardeners. Click here for Wafa’s Middle Eastern Recipes

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It was a big day for Wafa as that afternoon Mayor George Heartwell, city dignitaries and friends joined her for the ribbon cutting ceremony at her new classroom.

Chemical exposures harming babies in the womb

The Michigan Green Chemistry Clearinghouse broadcasted a free Webinar March 14, “Neurodevelopmental outcomes in children associated with chemical exposures occurring early in life.”  Presenter, Amir Miodovnick, MD, MPH, DTM&H, who works in Pediatric Environmental Medicine at The Mount Sinai School of Medicine, revealed that chemical exposure in our everyday environment is doing great harm to our infants and children—especially babies in the womb.

The list of toxic substances would be hard for any pregnant woman to totally avoid, even if she was up on the latest research, had money for safer product choices or ate a totally organic diet.

These chemical toxins are in the air we breathe, the food we eat and the water we drink. High on the list of damaging toxins are organophosphate pesticides, fire retardants in clothing and furniture, compounds found in most plastics and even on every electronic receipt we get when we buy something. Miodovnick noted that organophosphates were first developed for deadly chemical warfare and later modified for use as pesticides.

Recent research has shown these chemicals are linked to premature labor, low birth weight, autism, hyperactivity, lower IQ and cerebral palsy in children. Girls exposed in the womb have more risk for emotional illness; boys are more prone to aggression. “These effects are occurring at lower andlower levels, at levels lower than the (EPA) standard,” Miodovnick said.

While folic acid as a supplement or when consumed in deep green leafy vegetable, can amend the effects of some of these toxins in the first trimester of pregnancy, lead is the only toxin that can be reduced in the body through a nutritional approach, according to Miodovnick. He noted that eating foods high in calcium and maintaining good iron stores can help rid lead from the body.

That said, eating organic foods can reduce exposures to these deadly chemicals.

Current EPA regulations do little to protect us and our children from toxic contamination. The sole regulations in place were adopted after the most toxic substances were already in widespread use. These were grandfathered in and excluded from safety testing requirements. Because safety testing is costly, chemical companies simply do not look for safer alternatives as these would require safety testing.

Click here to view a .pdf of the webinar presentation in full.

Living Soil & Plant Life class well attended and informative

More than 25 community members gathered last Saturday morning at Baxter Community Center for an informative class on Living Soil and Plant life presented by OKT collaborative partner, Clinton Boyd, PhD. The members of the OKT team appreciate Clinton’s contributions to our work as he shares his knowledge and sees to it that all of our gardeners and market vendors have their soil tested for chemical contaminants.

OKT featured at West Michigan Home and Garden Show

Our Kitchen Table (OKT) and its Southeast Area Farmers’ Market (SEAFM) staff were part of the crew staffing the “Cultivating Change:  A Local Food Showcase” at the 33rd Annual West Michigan Home and Garden Show held at DeVos Place March 1 – 4. OKT’s executive director, Lisa Oliver-King, presented two workshops, “How to Plan Your Home Food Garden” and “How to Grow Healthy Soil.”

OKT’s Yvonne Woodard, SEAFM market manager, filled in at the farmers’ market display. One of the SEAFM’s partner organizations, Greater Grand Rapids Food Systems Council, presented on “Gardening and Composting.”

“It’s always been important for the West Michigan Home and Garden Show to be a part of the community,” said Carolyn Alt, Show Manager. “The work these organizations are doing is important to gardening and the food we are eating. Eating local and growing your own food are so core to the local community.”

Other local foods entities taking part in the Showcase included Groundswell Farm, Real Food Farm, Green Wagon Farm, Earthkeeper Farm, Uptown Kitchen, Farm Link, West Michigan Co-op, Slow Food and Nourishing Ways.

While Our Kitchen Table prefers to engage in activities within the neighborhoods we serve, this was a good opportunity to get the word out that food insecurity exists in the Grand Rapids area and that OKT and the Southeast Area Farmers’ Market are doing something to address it. OKT staff participating at the event did have several meaningful conversations with potential neighborhood gardeners and other local entities involved in the work for better access to healthy local foods.

In addition, the OKT booth provided reprints from our Website on the topics of seed sovereignty, Occupy Food! and the 2012 Farm Bill as well as a Politics of Food zine and our new Community Calendar.

Media Literacy Workshop at City Middle/High Saturday

Did you know that kids are exposed to more than 400,000 advertisements for junk food each year –and only 50 promoting healthy foods? Here’s an opportunity to help your kids navigate harmful mediamessages–OKT
This post by Jeff Smith first appeared on www.GRIID.org 

Media Literacy Workshop

  • 10 am-12 pm Saturday Jan. 28
  • City Middle/High School
  • 1400 Fuller Ave, Grand Rapids, MI 49505
    Free to middle and high school youth. $5 suggested donation for adult attendees.

Register in advance through GR Parks and Rec or at the door the day of the event.

The local group STOK – Stop Targeting Our Kids – is hosting a media literacy workshop next Saturday, January 28. Designed for both parents and youth ages 11 and up, the workshop explores:

How does the media impact you? How about our families? Our classrooms? Our society? How do we manage rapidly changing new media and mediums such as Facebook, smart phones, 24 hour news cycles, video and online games as well as the omnipresent influence of marketing and advertising in our daily lives? How do screens affect our brains and our development? Why is it important to become media literate?

Explore these questions and more in a dynamic workshop designed for youth ages 11 and up, educators and parents. Facilitated by members of STOK (Stop Targeting Our Kids): a Grand Rapids based advocacy group focused on raising media literacy awareness and eliminating the commercialization of childhood.


Want to grow a food garden? Come out to “Cook, Eat & Talk”

  • Who: Current and prospective food gardeners
  • What: Review 2011 and preview 2012 OKT garden program
  • When: 6 p.m. Tuesday Dec. 12
  • Where: Madison Square CRC
  • Why: Participate in OKT’s 2012 food garden program

With the holidays right around the corner, most people are not thinking about gardening. However, the women of Our Kitchen Table have been busy these past weeks setting things in motion for next year’s Southeast Area Farmers’ Market.

Our farmers’ market vendors include home gardeners as well as farmers. Next season, we hope to have even more home gardeners selling their produce at the markets.  On Tuesday Dec. 13, OKT is hosting a “Cook, Eat and Talk” session for both gardeners who participated in OKTs gardening program last growing season and neighbors who are interested in participating in 2012.

The OKT Food Diversity Project gardening program is open to residents living within the SECA, Baxter, Eastown and Garfield Park neighborhoods who are pregnant or have children under age six; have economic challenges; or have health challenges that can be addressed by growing their own food, for example, diabetes, lead poisoning, asthma or high blood pressure.

OKT resources include starter plants, compost, soil testing, containers and/or raised beds for growing and garden coaches as well as a host of educational opportunities. And, when the harvest comes in, these home growers can share their surplus with neighbors or sell their surplus at the Southeast Area Farmers’ Market. For more information, come to the “Cook, Eat and Talk” session or contact OKT, OKTable1@ gmail.com or 616-570-0218.

Community Potluck & Cook-in

The first monthly Southeast Area Farmers’ Market Community Potluck & Cook-in will take place at Gerald R Ford Middle School, 851 Madison SE (Come around back via Prospect St. SE) from 6 – 8 p.m. this Friday, Nov. 18.

Bring a healthy dish to pass & your favorite ingredient for a tasty pot of Stone Soup!

Also enjoy:

  • An In-season  Produce mini-market
  • Healthy Cooking Demos
  • DJ & Dancing

Fun for the whole family!