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Bridge Magazine story features OKT cooking coach, Toni Scott

With state welfare cuts, caseworkers fear less time to help families

Reposted from Bridge Magazine, by Chastity Pratt Dawsey

Toni Scott of Grand Rapids woke up one morning in 2005 and her arm felt numb and sore, as if she’d slept on it wrong. It turned out she had multiple sclerosis. The debilitating disease attacked her nervous system and shut down her ability to run the cleaning service she started that brought in about $1,200 a month.

It also pushed her to a place she’d been able to avoid – the welfare office.

Sick and disabled, Scott had to pack up her pride behind a pained smile and go to the state Department of Human Services in Kent County to ask for help getting back what the disease stole from her – money for food and bills.

She learned quickly that the DHS office can be a tense place, a tinderbox of emotional people often none too happy that they have to ask for help and state workers sometimes overwhelmed by the volume of those asks.

Recently, the morale in the welfare office in Grand Rapids sunk even lower, Scott said.

In February, the state cut 100 workers from the Michigan Department of Human Services – 35 worked at a Kent County online processing center in Grand Rapids that was closed. A second processing center, in Detroit, also closed. That left one remaining center, in Lansing, to handle 350,000 applications for food stamps and cash assistance each year.

The $7.5 million in staffing cuts to DHS came as the state upped overall spending between 2013 and 2014 by 9 percent from $47 billion to about $51 billion.

The state is also planning to merge DHS with the Department of Community Health in April. The move will create the biggest department in the state, raising questions about whether more job cuts may occur.

 Toni Scott (supplied photo), 55, who receives DHS benefits in Grand Rapids, fears workforce cuts will slow help to needy Michigan families, increase crime.

The DHS cuts and merger come at a time when workers say they are already burdened with high caseloads, are finding it challenging to meet deadlines for processing application requests, and as poverty indicators suggest that DHS services remain in high demand. State officials acknowledge that the claims applications handled by the now-closed processing centers will now have to be processed by caseworkers.

“Why cut the people who help those who need the most help?” said Scott, 55, of Grand Rapids.

Not bigger government, better government

The Department of Community Health will merge with DHS on April 10, creating the Michigan Department of Health and Human Services. The new department will have about 14,000 employees.

Nick Lyon, director of the Department of Community Health and interim director of the Department of Human Services director, said in a recent column for Bridge that merging the departments will lead to efficiencies, making it possible for clients to get more services from one central agency.

“We will be able to address health and human services together under one department, and to treat the whole person, not just pieces of a problem,” Lyon wrote. “This is our opportunity to affect positive change for families across our great state, and we are committed to doing just that.”

It is unclear if that means additional layoffs.

“The intention of the merger is not to reduce positions, but to provide better and more coordinated services,” said Bob Wheaton, spokesman for DHS. “It’s possible there may be some efficiencies found, but at this point we haven’t made any decisions to lay off people.”

Next year’s proposed budget recommends eliminating eight positions in the Supplemental Security Income division that handles payments to disabled residents. DHS hopes to avoid layoffs by moving those workers into other positions, Wheaton said.

Statewide, about 3,300 caseworkers handle food stamps and cash assistance cases for vulnerable people and families, helping residents update required documentation, get benefit payments and navigate the system. With the recent cuts, these field workers inherit the job of helping to process the 350,000 online applications a year.

Caseworkers may have more tasks, Wheaton acknowledged, but their ranks purposely were not cut.

“Keeping the same number of caseworkers in … local offices is a priority because they directly serve the state’s children, families and individuals in their own communities,” he said. “It will continue to be important with the creation of the merged Michigan Department of Health and Human Services.”

‘I will survive’

Since getting sick, Toni Scott has found that public assistance helps to support her family, but is no boon.

Scott’s daughter is now a 23-year-old adult, so Scott gets food stamps only for herself these days. In February, that came to $53.

To survive, she goes to food trucks that offer free fresh produce and makes sure she is at a local church on the third Saturday of the month to get free groceries.

She then makes her own sauces, gravies and stews and freezes them for later.

Scott picks up an occasional $80 by showing others how to survive, too, by doing cooking demonstrations forOur Kitchen Table, a group that teaches disenfranchised populations gardening, healthy eating and environmental protection in greater Grand Rapids.

When local caseworkers told her about the DHS cuts, she wondered if the state’s decision makers understand the possible ill effects on clients.

Data is not yet available on whether the February DHS budget cuts have slowed service to needy families. But even before the cuts, union officials say, some DHS field office were not meeting requirements for timely responses to requests for public assistance.

For example, DHS is supposed to respond to applications within 30 to 45 days (within seven days in cases of emergency). In Wayne County in January and February, DHS workers were able to meet those deadlines about 89 percent of the time, which is below the 95 percent threshold set by the U.S. government, according to UAW Local 6000, which represents DHS caseworkers across the state.

Poverty high, welfare cases lower

The state made the decision to cut DHS staffing by $7.5 million in June 2014. That was the same year DHS saw a drop in the number of temporary cash and food stamps cases.

From 2013 to 2014, cash assistance cases fell from roughly 130,000 families to 90,000, and food stamps cases fell from 1,775,646 to 1,680,721, DHS data show.

The dip in Michigan welfare cases is attributed to the state’s economic growth as well as some families being cut off from cash assistance because they hit the maximum 48-month limit, state data show.

But a drop in cases does not necessarily mean a drop in need for DHS workers, said Pat Sorenson, senior policy analyst for the Michigan League for Public Policy, a nonprofit based in Lansing that advocates for economic equity.

More than two million of Michigan’s nine million residents were enrolled last year in the Supplemental Nutrition Assistance Program, or SNAP, commonly known as the food stamp program. And 1.7 million residents received Medicaid, the most ever, according to state Department of Community Health. More than half of Michigan Medicaid clients are children.

Across the state, about 24 percent of Michigan children live in poverty – and 7 percent lived in families with no employed adult in 2013, the same as in the year prior, according to the most recent information from the Kids Count Data Center, which studies the well-being of children nationwide.

“These are important human services where there is contact everyday with families in great need,” Sorenson said. “We can’t let this (state agency) merger be an excuse for getting to a point where we can’t appropriately serve families.”

An unhappy place

Ray Holman, spokesman for the UAW Local 6000, said giving caseworkers more administrative duties takes time away from helping needy children and families.

“We support trying to find efficiencies. We’re taxpayers and want tax dollars to go as far as possible. We’ve been saying for years we have too many managers,” Holman said. “We need to put the resources with the people who actually deal with the public.”

Holman’s local held a protest in February at a DHS office on Detroit’s west side. Caseworkers there on average handle as many as 900 cases each, according to the union.

On a recent afternoon, a handful of people slumped in blue chairs waiting to be called by a security guard to approach a customer service desk that is encased in ceiling-high glass.It is not a happy place.

Two social workers sat at a desk outside the enclosure answering questions from people who didn’t have appointments though a sign on the wall reads, “No walk ins. Appointment only.”

Across the dingy white-and-blue-checkered linoleum floor, a row of computers line the back of the room.

That’s where Mellisa Cardwell, 33, spent more than an hour and a half filling out an online application for services. Cardwell works in customer service at a healthcare call center, but still gets food stamps and publicly-funded health care to make ends meet for herself and her two children.

“I called on Monday and still no call back and it’s Friday. So I had to come down here. I totally dread coming here,” she said.

Cardwell said she had to wait 30 minutes to get “somebody to help me with the computer and then they had an attitude. I understand,” she said. “They’re overwhelmed.”

Chastity Pratt Dawsey spent more than a decade at the Detroit Free Press, and is a Detroit native. She can be reached at cpratt@bridgemi.com. See more stories by her here.

Do you want to grow a food garden? Contact OKT today!

anita aCall 616-206-3641 or email OKTable1@gmail.com. We will provide:

  • Site visit and garden blueprint. Visits will take place between now and April 15.
  • Plants and seeds to begin your garden.
  • Raised beds and soil.
  • A food garden coach to assist with designing and planting the garden.
  • Garden toolkit

OKT asks our food gardeners to:

  • Attend a food grower orientation in April.
  • Attend three April & May educational workshops.
  • Attend at least one additional OKT event each month, if possible.

OKT primarily works with households with children in eighth grade or younger who are challenged with access to food. Our geographic areas include Baxter, Eastown, Garfield Park and Southtown (SECA) neighborhoods. If you do not live in these area, we will attempt to help within our capacity.

April 11 Activist Assembly will focus on Climate Justic

Becoming the Media: A Critical History of Clamour MagazineIf you are concerned about environmental justice and want to be part of a conversation on how we can collectively promote and practice Climate Justice, then you might consider participating in a free community forum on April 11.
Change U, a social justice program offered through the LGBT Resource Center at GVSU is hosting its fourth Activist Assembly this year. This activist assembly will investigate the gravity of the current climate crisis, with an emphasis on looking at the causes through an intersectional lens and the need for systemic change. The content presented will expose the fallacies of green capitalism and the push for individual lifestyle choices. Climate Justice is an international movement that recognizes that we need system change, especially an end to neoliberal capitalism. This assembly will provide skill shares and opportunities to learn from people & groups fighting tar sands, fracking, militarism, food apartheid and market-based solutions to Climate Change.
There will be breakout session that looking at the climate crisis on West Michigan, Animal Liberation, Food Justice, how to organize against the tar sands pipeline in Michigan and climate justice from a Native American perspective.
The activist assembly is free and will include lunch. For more information and how to register, go to http://gvsu.edu/socialjustice/collective-climate-justice-32.htm. The Activist Assembly involves students, faculty and community members and is a great way for people to make connections and build relationships with those wanting systemic change and social justice.

OKT on panel discussion following tonight’s screening of “GMO OMG”

Foodie Film Series: GMO OMG
Grand Rapids Downtown Market
Tuesday, March 24, 2015 from 6:30 PM to 9:30 PM Grand Rapids, MI

The Downtown Market invited OKT’s executive director, Lisa Oliver-King to sit on a panel discussing the film, GMO OMG. Others on the panel include Rachelle Bostwick,Earth Keeper Farm;Dr. David Dornbos,Professor of Biology at Calvin College; Hannah Fernando,GVSU Sustainable Food System Major and local agripreneur activist;Emily Helmus, Bloom Ferments and Oscar Moreno, Serafina’s Bar & Grill.

According to the film’s promotional materials, GMO OMG’s “director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can’t gain back? These and other questions take Seifert on a journey from his family’s table to Haiti, Paris, Norway, and the lobby of agra-giant Monsanto, from which he is unceremoniously ejected. Along the way we gain insight into a question that is of growing concern to citizens the world over: what’s on your plate?” 

You can see the trailer here.

OKT agreed to join the panel because getting the message out that eliminating GMOs from our diet is one way we can ensure better health and fairer food. You can read more about our stance on GMOs in our GMOs & Food Justice handout. .

While OKT applauds the Downtown Market for embarking on a series that gets the word out about GMOs and other controversial food topics, it is hoped that the market will also take steps to not only become more accessible and inviting to income challenged residents living in its neighborhood–as these same neighbors have little or no access to healthy, affordable foods–but also invite these same neighbors to take part in deciding the future course of the market.

Have you considered growing your own healthy food?

anita a (2)As the first day of spring approaches, OKT is growing food plants at the Blandford Farm greenhouses. In May, we will distribute these food plants to the families and individuals enrolled in our residential food gardening program—at no charge.

If you live in the Baxter, SECA/Southtown, Eastown and Garfield Park neighborhoods and would like to grow your own healthy food at your residences, you may qualify for this program, whether you own or rent your home. Qualifying gardeners will have access to free gardening resources including gardening containers, heirloom food plants and seeds and composted soil as well as a garden coach, soil testing and food garden education.

OKT asks our gardeners to attend our free garden and food justice classes and be involved in some OKT events. For example, attend Cook, Eat & Talk events, shop at the Southeast Area Farmers’ Market or go on one of our garden, foraging or food justice tours.

This video shares one of OKT’s 2014 gardener’s experience.

This is the fifth year OKT has offered the yard food gardening program as part of its Food Diversity Project, which is funded by a grant from the W K Kellogg Foundation.

Transparency in the Food System Should Include Political Giving

Reposted from the Institute for Agriculture & Trade Policy  March 9, 2015 by Ben Lilliston. Used under creative commons license from Redfishingboat.

Whether we like it or not, our taxpayer dollars go to many of the big corporations that dominate U.S. food and farming through government contracts. These same corporations use their considerable financial resources to support political candidates in a variety of ways, often without full disclosure. Is this a system of covert corruption? We need to find out. Last week, over 50 groups called on President Obama to require that any corporation receiving a government contract disclose their political spending.

Giant food and agribusiness companies rake in big money from government contracts. For example, since 2010, Tyson Foods has been paid $2.3 billion from federal contracts; Kraft $1.2 billion; Nestle $700 million; Cargill nearly $700 million; and Pepsi $600 million. These same companies are players in both electoral campaigns as well as Beltway lobbying powerhouses (see chart for some of the top food and agribusiness recipients).

But this is only part of the story. Not all political spending is required to be reported. One of the most damaging developments after the Supreme Court’s 2010 Citizens United decision is that hundreds of millions of dollars are being spent to influence elections by donors that remain anonymous—leaving voters in the dark about who candidates have to thank for their electoral victory. In 2014, more than $170 million of “dark money” was spent in the elections, according to Open Secrets. This flood of money, from a small class of wealthy donors, is now regularly overwhelming the voices of everyday people.

In the letter, the groups call on President Obama to issue an executive order requiring full disclosure of political spending by business entities receiving federal government contracts, as well as that of senior management and affiliated political action committees. Barely one-fourth of the biggest government contractors disclose their contributions to outside political groups, according toPublic Citizen.

“As the dominance of Big Money continues to corrupt our democracy, the incentives are too great for federal contractors to spend money on elections in exchange for favors with contracts, service deals, leases and more,” the groups write. “An executive order shining a light on political spending by contractors would attack the perception and the reality of such ‘pay-to-play’ arrangements.

President Obama and a growing number of politicians, including an increasing number of Republicans, are bemoaning the explosion of big money in our political system since the Citizens United decision.

We all can’t afford a pay-to-play government, particularly when it appears to deeply favor big food corporations at the expense of smaller businesses. Help support the campaign to shine a light on these corporations’ political spending. Eaters and voters should know who these corporations are supporting. With a stroke of the pen, President Obama can take one step toward greater transparency—for both our food and political systems.

– See more at: http://www.iatp.org/blog/201503/transparency-in-the-food-system-should-include-political-giving#sthash.VeNUPCLF.dpuf

Our Kitchen Table to host Press Conference for Paid Sick Days Campaign

imagesWhen: 10:30 a.m. Monday March 2
Where: Garfield Park Lodge, 334 Burton St. SE 49507

On Monday, along with several other organizations from across the state, Our Kitchen Table will hold a press conference to support the Michigan’s Paid Sick Days campaign in conjunction with Mothering Justice and Progress Michigan.

The campaign specifically addresses Michigan workers’ need for paid sick days. According to the Institute for Women’s Policy Research, more than 1.5 million Michigan workers — about 46 percent of the state’s private-sector workforce — are not allowed to take a paid sick day when they are ill.

Legislation was introduced earlier this month in both the State House and Senate. The organizations represented at the press conference are among those fighting for this basic worker right. Our Kitchen Table sees this issue as directly connected to its work with Food Justice, since the lack of paid sick days impacts the health of working class families and their ability to resist poverty. OKT has written about how workers within the food system are some of the lowest paid in the country.

Our Kitchen Table joins this fight as one more step in the battle for worker rights and economic justice. We know that standing in solidarity with others fighting for justice is essential, as laid out in our principles of Food Justice, where we state that need for an intersectional analysis of all justice issues.

As Dr. Martin Luther King Jr. noted, “no one is free while others are oppressed.”

Free 5-week Food Justice class kicks off Nov. 15

Food Policy for Food Justice WOMEN OF COLOR online 2

OKT has developed a series of handouts on Food Justice. Download them on our Resources page; click on Handouts and Zines and then on Food Justice Series.

Food Politics and the Food Justice Movement: Moving Forward, 10 a.m. to noon on Saturdays Nov. 15, 22, Dec. 6, 13 & 20 at Garfield Park Lodge, 334 Burton St. SE 

Media watchdog, community organizer, and point-person for OKT’s policy analysis,  Jeff Smith will again lead this important look at how the industrial food system has created food apartheid and what we can do to further food justice.

     Investigate the current food system and food policy, look at food justice responses around the country and discusses what a food justice and food sovereignty movement in West Michigan could look like.
     Whether you are a professional actively involved in local efforts to eliminate hunger and undernutrition or a lay person who wants to know what you can do to increase your neighborhood’s access to healthy foods, this class will open your eyes to how the industrial food complex works and how you can challenge it.