ALERT! Gov Whitmer has vetoed “10-cents a Meal” school program that heps Michigan kids and farmers

10cents_michigan_sitelogoMake the call! Write the email! Click to find contact information for your legislators, Senate leadershipSenate Appropriations Committee membersHouse leadershipHouse Appropriations Committee Members, and Governor Whitmer.

Diane Conners  | Senior Policy Specialist with Groundwork Center for Resilient Communities reports:

10 Cents a Meal has been eliminated from the state budget—the victim of one of nearly 150 line item vetoes Governor Gretchen Whitmer handed down this week in what is being called an historically tense budget process.

Now it’s time to move to the next step – and there is one. The legislature can move forward on a supplemental budget process to restore the program, and Gov. Whitmer can then join legislative leaders at the negotiating table. Let’s call on them to do that—the supplemental budget process and negotiations. Contact your legislators and Gov. Whitmer now. Read below for more information on how to do this.

The governor and the legislature, bruised as they may be, have been challenging each other to truly negotiate. And they should, immediately. Delaying negotiations means delaying momentum in a healthy school lunch program—a win-win for students and farmers—that was poised this year to finally be available to school districts across the entire state.

10 Cents is a matching grant program that helps schools purchase Michigan grown fruits, vegetables, and dry beans. Because it’s an incentive match program, it doubles the state’s investment in Michigan’s economy. And it puts the wide variety of fruits and vegetables our state grows on the plates of our children. It’s investing in children’s health and our local food and farm economy.

10 Cents has received national recognition, bipartisan support, and endorsements from school, health, and farm advocates across the state.  

Those who have either signed up as supporters or provided statements of support include Michigan Farm Bureau, Michigan Farmers Union, Michigan Food and Farming Systems, the School Nutrition Association of Michigan, the Michigan Academy of Nutrition and Dietetics, Healthy Kids-Healthy Michigan, Michigan League for Public Policy, and school districts ranging from those in Detroit and Flint to the state’s Upper Peninsula.

State Sen. Wayne Schmidt, R-Traverse City, who led the effort to expand the program statewide with $2 million in funding in the budget—before the veto—said he even thought of the program as not just bipartisan, but “nonpartisan.” Legislators in agricultural areas immediately understood the value, and legislators from urban areas, when they learned of the 10 Cents program, asked: “How can I get this for my schools?” Schmidt said.

And Governor Whitmer originally included the program in her budget as well, and also recognized it in her policy priorities when she was campaigning to be governor, despite the fact that 10 Cents was originally moved forward by Republicans.

The governor’s previous support of 10 Cents showed a win-win attitude, and that’s what we need. We need things we can agree upon. Make this one of them.

Here are steps for contacting legislators and Governor Whitmer:

Ask your legislators to call on legislative leaders—the Senate Majority Leader, Speaker of the House, and Appropriations Committee members and chairs in both chambers — to move forward a supplemental budget process that includes:

  • Restoring the legislature’s expanded $2 million in funding for 10 Cents a Meal
  • Expanding 10 Cents so it is available to school districts statewide, and
  • Adding in eligibility for sponsors of early child care centers.

If you have limited time, start with your own legislators, asking them to contact legislative leaders.

And then call on Governor Whitmer to respond affirmatively. Tell her why the program is valuable to you.

School has started. Let’s do this now.

Here is where you can find contact information for your legislators, Senate leadershipSenate Appropriations Committee membersHouse leadershipHouse Appropriations Committee Members, and Governor Whitmer.

If you need more information about the impacts of 10 Cents a Meal, check out the reports to the legislature at tencentsmichigan.org.

 

Grand Rapids Food Co-op hosts Jon Steinman, author of Grocery Story

unnamedTuesday, October 22 7-9 pm
DGRI Conference Room, 29 Pearl St. NW.
Admission is free

Grand Rapids Food Co-op is hosting Jon Steinman, author of Grocery Story, an in depth exploration of cooperative grocery stores and how they differ from the commercial sector. Jon will be offering an engaging presentation with time for discussion, book signing.

Who Owns Your Grocery Store?
New book about consumer-owned grocery stores pulls back the curtain on the grocery giants. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store―the epicenter of our food-gathering ritual.

unnamedThrough penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman:

  • Deconstructs the food retail sector and the shadows cast by corporate giants
  • Makes the case for food co-ops as an alternative
  • Shows how co-ops spur the creation of local food-based economies and enhance low-income food access.

Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.

Jon Steinman is the producer and host of the internationally syndicated radio show and podcast Deconstructing Dinner (2006-2010) and of Deconstructing Dinner: Reconstructing our Food System – a television and web series currently streaming online. Jon was an elected director from 2006-2016 of the Kootenay Co-op – Canada’s largest independent retail consumer food co-op, serving as Board President from 2014-2016. He lives in Nelson, British Columbia. www.deconstructingdinner.com

Farmers’ market at MLK Jr. Park Saturday

20190824_110954The Southeast Area Farmers’ Market will meet 11 a.m. to 4 p.m. at MLK Jr. Park, 900 Fuller SE 49506 this Saturday, Sept. 28. In addition to shopping for fresh local produce, baked goods, and crafts, stop by to chat with the community partners planning to be there:

  • Grand Rapids Public Library will host Storytime at the market through Oct. 26.
  • United Healthcare will share information on how to access free benefits with Medicare and Medicaid.

Location change: Farmers’ Market at MLK Park Sept. 21

hoursThe Southeast Area Farmers’ Market meets 11 a.m. to 4 p.m. at MLK Park Saturday Sept. 21. Here are some of the activities we have planned for you!

  • Grand Rapids Public Library will host Storytime at the market on Sept. 14 through Oct. 26.
  • Look for United Healthcare’s table at the market. They will be sharing information on how to access free benefits with Medicare and Medicaid.
  • Longtime vendor Ms. Yvonne Woodard will lead a “Make Your Own Personal Care Items” workshop at the market on Sept. 21.

OKT will present at “Rise Up & Drawdown” statewide conference on climate change solutions

Rise-Up-DrawdownLet’s Rise Up & Drawdown Carbon in Michigan

From 8:30 a.m. to 5 p.m.  September 25, the Michigan Community will come together at DeVos Place in Grand Rapids to offer local solutions and opportunities for engagement on the important subject of climate change. The stakes have never been higher and will require action at every scale and across every sector.

Participants will begin the day learning from our state and local government leaders who will confirm the direction of the mitten state followed by a keynote presentation from Paul Hawken, who is shifting the larger global conversation on climate change from “doom and gloom” to a sense of opportunity, possibility, and hope for the future.

Next, the focus will engage in local solutions. Would you like to support policy advancement? Perhaps you’d like to advance clean energy? Or maybe you’d like to learn how we can reduce food waste? Increase mass transit?  Build and operate sustainable buildings? There will be something for everyone.

Finally participants will be encouraged to act locally. The solutions to climate change exist and are economically viable.  Human beings have a history of solving complex problems and we will rise to the challenge.  The cost of inaction is catastrophic and no change is too small. We are in this together and together we will prevail creating a socially just world focused on human health, security and prosperity.

OKT’s Lisa Oliver-King will take part in a panel discussion focusing on our Program for Growth along with colleagues Winona Bynum, Detroit Food Systems Council; Phil Jones, lead chef, Make Food, Not Waste; and Daniel Todd, director, Make Food Not Waste. Carissa Patrone, West Michigan Sustainable Business Forum, will moderate the panel.

Ticket prices vary, with a $25 Advancing Equity ticket available for community members.

September at the Southeast Area Farmers’ Market

Sept. 7, 14, and 21: The Southeast Area Farmers’ Market will meet 11 a.m. to 4 p.m. at the LINC parking lot on Madison Avenue SE 49507 (just north of Hall Street) .
Sept. 28: The market will take place at MLK Jr. Park, 900 Fuller SE 49506.

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Here are some of the activities we have planned for you!

  • Grand Rapids Public Library will host Storytime at the market on Sept. 14 through Oct. 26.
  • Look for United Healthcare’s table at the market. They will be sharing information on how to access free benefits with Medicare and Medicaid.
  • Longtime vendor Ms. Yvonne Woodard will lead a “Make Your Own Personal Care Items” workshop at the market on Sept. 21.

Grand Rapids Public Library Storytime at Southeast Area Farmers’ Market

GrpLJoin staff from the Grand Rapids Public Library for a very special story time at the Southeast Area Farmer’s Market every Saturday starting Sept. 14 from 12 – 3 p.m! They will read stories, sing songs, have activities, and information on library programs. Come celebrate!

The Southeast Area Farmer’s Market meets from 11 a,m, to 4 p.m. at:

  • LINC, 1167 Madison Ave just north of Hall St. on Sept. 14 and 21, Oct. 5, 12 and 19; and Nov. 2 and 9.
  • MLK Jr Park on Sept 28  and Oct. 26.

OKT Publication receives good reviews!

A Guide for Replication vignetteOKT has finished the second phase of its Program for Growth: A Guide for Replicationwhich was presented to the State of Michigan in response to State grant support being provided to the Program. The first phase, Growing Community, Justice, and Food, was developed in 2018 in partnership with The City of Grand Rapids.

This section includes information on soil, seeds, planting, growing and harvesting; food gardening and lead poisoning prevention; herbs; food justice and access; and healthy recipes made with garden fresh ingredients.

This year, we added Growing Healthy Eating Habits, which was developed with input from dietitian Tracy Booth, RDA, who has been hosting group and individual sessions with Program for Growth participants. The section gives advice on eating to prevent lead poisoning, vitamins and minerals, probiotics, healthy fats, salt substitutes, fruits and vegetables, proteins, how to read food labels, and food safety.

We are working on a third phase which will address air and soil quality in Grand Rapids. You can view and download Program for Growth – A Guide for Replication for free at the OKT website.

Meet our new market manager!

20190824_110954.jpgSoutheast Area Farmers’ Market
11 a.m. – 4 p.m. Saturday Sept. 7
LINC Lot, 1167 Madison Ave. SE 49507 (just north of Hall St.)

Ayanfe Jamison has stepped into the market manager role at the Southeast Area Farmers’ Market. She also works at New City Farm as its garden coordinator and farm assistant.

Ayanfe hails from North Carolina and has great experience with agriculture, community development, and youth empowerment. When you stop by the market Saturday, please give her a warm welcome!

The market will meet at the LINC lot on Sept. 7, 14, and 21. and at MLK Jr. Park, 900 Fuller SE 49506 on Sept. 28.

The Southeast Area Farmers’ Market provides a wide variety of local produce, cottage kitchen foods, personal care items, crafts and ready-to-eat foods. Our vendors are primarily women of color, home growers and residents of OKT’s targeted neighborhoods. In addition to providing access to healthy food, the market hosts meal preparation activities, workshops and guests from community organizations.

We welcome Bridge Card, SNAP, Double Up Food Bucks, WIC and many other assistance and coupon programs. How the Double Up Food Bucks Program Works