Food Stamp Corporate Welfare

Reposted from Black Agenda Report, Wed, 10/16/2013 – 00:48 — Margaret Kimberley

If you think the SNAP food stamps debate is about poor people’s need to eat, you’re wrong. It’s about big corporations’ need to profit. “Xerox, JPMorgan Chase and eFunds Corporation have all successfully turned poverty into a profit center.” So have Coca Cola, Kroger, Wal-Mart, Kelloggs and a large slice of the rest of the Fortune 500 corporations.

by BAR editor and senior columnist Margaret Kimberley

Discussions about government spending are inherently bogus because the elephant in the room, big business, is absent.”

The federal and state governments operate under a system which is of the corporations, by the corporations, and for the corporations. Ordinary governmental functions which could easily be carried out with public money are instead privatized, depriving the public sector of revenue and jobs and making the neediest citizens unnecessarily dependent on the private sector. Governmental largesse on behalf of big business is focused primarily on poor people, the group most at the mercy of the system. Corporations collect child support payments and then imprison the poor people who can’t pay. While imprisoned, another corporation provides what passes for medical care. The crime is a perfect one.

When the Republicans demanded cuts to the Supplemental Nutrition Assistance Program (SNAP), better known as food stamps, the debate revolved around human need versus the call for fiscal austerity. Scarcely anyone mentioned that JPMorgan Chase, Xerox and eFunds Corporation make millions of dollars off of this system meant to help the poor.

It all came to light on October 12th, when many SNAP recipients in the states of Alabama, California, Georgia, Iowa, Illinois, Louisiana, Maine, Massachusetts, Maryland, Mississippi, New Jersey, Oklahoma, Pennsylvania, Texas and Virginia were unable to make purchases with their Electronic Benefits Transfer (EBT) cards because of a computer system malfunction at Xerox.

may at first have seemed odd for a Fortune 500 corporation to have anything to do with the SNAP program, but Xerox, JPMorgan Chase and eFunds Corporation have all successfully turned poverty into a profit center. Food stamps were once literally stamps until the 1996 welfare reform act required all state SNAP benefits to be digitized. At that point JPMorgan, Xerox and eFunds were quite literally in the money. Only the state of Montana administers its own SNAP program. Every other state pays one of these three corporations millions of dollars in fees to do what they could do themselves. Since 2007, Florida has paid JP Morgan $90 million, Pennsylvania’s seven-year contract totaled $112 million and New York’s seven-year contract totaled $126 million.

Every policy decision in state capitols and Washington DC is made with the needs of big business in mind.”

Food stamps are not the only government program that is administered by private corporations. WIC payments and child support collections are also moneymakers for Xerox and the rest of the financial services industry.

Like so many other debates in America, discussions about government spending are inherently bogus because the elephant in the room, big business, is absent. Millions of Americans are angry because food stamp recipients can use their benefits to buy junk food but don’t realize that they are able to do so because corporate America wouldn’t have it any other way.

Coca Cola, Kroger, Walmart, Kelloggs and other corporations have all lobbied the United States Department of Agriculture and congress to prevent any measures being put in place that would restrict SNAP use to healthy food choices. It isn’t difficult to understand why this is the case. They want to make as much money as possible and won’t abide anything that impedes their ability to keep turning huge profits. In just one year, nine Walmart Supercenters in Massachusetts received more than $33 million in SNAP revenues, which is more than four times the amount of SNAP benefits received at all farmers’ markets nationwide.

The recent congressional fracas about food stamp expenditures was like the shutdown debate, all for show. The Republican right wing advocates the most extreme anti-government positions in order to satisfy their base. Democrats rightly complain about cruelty to the poor but while the drama goes on the real welfare cheats keep cashing in, unlikely to be disadvantaged by either side after the dust settles.

If Americans knew that tasks easily carried out by their states were contracted out to big business, they would be very angry. That explains why no one tells them the truth. Governors, state legislators, and members of Congress are unlikely to expose their own timidity and corruption and the corporate media do as little reporting on serious issues as they can possibly get away with.

It is no exaggeration to say that every policy decision in state capitols and Washington DC is made with the needs of big business in mind. Wars against drugs and dead beat dads may resonate with the public, but the end result always includes a means of increasing corporate profits.

No matter what happens after the shut down kabuki theater ends, Walmart will not lose one penny of its food stamp revenues. No one on Capitol Hill will mess with the 1%. The business of America is still business.

Margaret Kimberley’s Freedom Rider column appears weekly in BAR, and is widely reprinted elsewhere. She maintains a frequently updated blog as well as athttp://freedomrider.blogspot.com. Ms. Kimberley lives in New York City, and can be reached via e-Mail at Margaret.Kimberley(at)BlackAgendaReport.com.

Celebrate World Food Day by saving seeds

Celebrated world wide every year on 16 October, World Food Day recognizes the anniversary of the United Nations’ Food and Agriculture Organization  (Oct. 16, 1945). Our Kitchen Table is participating in World Food Day by celebrating seed saving as part of  Navdanya‘s international World Food Day action, Fortnight for Seed Freedom and Food Freedom, a global action being promoted by internationally acclaimed seed warrior, Dr. Vandana Shiva.

Using handouts provided by the Well House Seed Saving Workshop, OKT is releasing a zine, “How to Save Seeds” that addresses not only the how-to but also the political, environmental and health reasons for saving our own seeds. You can read it below or download a copy to print.

How to Save Seeds web post 1

How to Save Seeds web post 2

It’s time to plant garlic and sunchokes!

Learn how! From 10 a.m. to noon, Saturday October 19, Our Kitchen Table will share how to plant garlic and Jerusalem artichokes (sunchokes) at the Logan Community Garden, 1416 Logan St. SE, GR.

Although Garlic can be planted in the spring as soon as the ground can be worked, fall planting is recommended as  bulbs will grow bigger and have more flavor when you harvest the next summer.

Native to central North America, Jerusalem artichokes (Helianthus tuberosus) — sunchokes—can be a productive and rewarding crop. The edible knobby roots have a crisp texture like water chestnuts. When cooked, they become are soft, nutty alternative to potatoes
.

Come get your hands dirty and help plant fruit trees

Friends of Grand Rapids Parks invites you to join them at 10 a.m. Saturday, October 12 to plant An Orchard for Martin Luther King, Jr. at M. L. King Park, Fuller Avenue and Franklin Street SE. The saplings are only about 5 feet tall, so the planting won’t take much time.
These trees will be a public resource for all visitors to the park to enjoy. Once the trees are mature, they will provide shade, storm-water management, aesthetic beauty, and healthy fruit production for the benefit of everyone in the neighborhood.
Laura Casaletto, OKT urban forester, will be on site to help. In addition, the West Michigan Jewels of Africa, will  perform traditional African drum and dance during the planting. Bring your kids so they can learn how to plant a tree! All tools and supplies will be provided by Friends of Grand Rapids Parks.
For information,  contact volunteer Vince Lambert at mlkcommunityorchard@gmail.com.

Attend “Dialogue on the Rights of Mother Earth” via livestream

The Seventh Generation Fund for Indigenous Peoples, together with other United States Social Forum Organizers invite you to

Dialogue on the Rights of Mother Earth

Friday, October 11th

1:00-6:00 pm PST at Humboldt State University’s Native Forum

Via Live Stream 4:00-9:00 pm EST

Please join this collaborative dialogue to explore responses to today’s environmental, social and cultural crises. Like the U.S. Social Forum, this event brings diverse groups together to share insights, perspectives, and visions that can help us build movements for social transformation. Remote participants can engage in dialogue via Live Stream and web chat.

The collaborative dialogue features Native and non-Native speakers from local communities, social justice activists, environmentalists and artists on the topic of the Rights of Mother Earth. Presentations will discuss the groundwork already laid in South America to advance this paradigm-shift, and speakers will consider what the respecting the Rights of Mother Earth might look like, in particular on California’s North Coast.

The first change in consciousness necessary is to create a new paradigm that respects the Rights of Mother Earth. We need to recognize that we are all part of an indivisible, living Earth community of interrelated and independent beings with a common destiny. The only way to create balance with the forces that nurture and sustain life is to recognize the rights of all beings and systems of Mother Earth and not only those of human beings.

Presenters include:

  • Tonya Gonnella Frichner (Onondaga)
  • Luis Macas (Saraguro) Ecuador
  • Chris Peters (Pohlik-lah/Karuk)
  • Oren Lyons (Onondaga)
  • Michael YellowBird (Arikara/Hidatsa)
  • Kaitlin Sopoci-Belknap
  • Morgan Corviday Hollis
  • Dania Rose Colegrove (Hupa/Yurok/Karuk)

Livestream portal link at 7genfund.org.

Collaborating Partners:
*Big Lagoon Rancheria *Department of Social Work at Humboldt State University *Northern California Tribal Court Coalition *Multicultural Center at Humboldt State University *Ink People Center for the Arts *Humboldt BayKeeper *North Coast Environmental Center *Mad River Alliance *Environmental Protection Information Center (EPIC) *Earth Law Center *Move to Amend *American Indian Movement – West *Department of Native American Studies at Humboldt State University *Tonatierra Community Development Institute *Democracy Unlimited of Humboldt County *American Indian Law Alliance *Got Water! *HSU College of Professional Studies  *Pitzer College *United States Social Forum

Free green tomato cookbooks at Southeast Area Farmers’ Market

fried green tomato cook offf logoIn celebration of the Greens Cook-off and Green Tomato Festival, Our Kitchen Table and the Kent County Health Department have revised the Southeast Area Farmers’ Market Green Tomato Recipe Book. The 28-page booklet offers 34 green tomato recipes in five categories: fried green tomatoes, appetizers, main dishes, condiments and desserts. Market patrons are welcome to a free copy!

You can also download a .pdf of the cookbook here.

Green Tomato Recipe BookIn addition to the original 34 recipes from the its first edition, the revised cook booklet includes a recipe for vegan fried green tomatoes provided by chef and author of Vegan Soul Kitchen, Bryant Terry, as well as a recipe for delicious Green Tomato Cake shared by local chef and market supporter, Nancy Rutledge.

The Greens Cook-off and Green Tomato Festival take place noon to 2 p.m. Saturday Oct. 12 at the Southeast Area Farmers’ Market, Gerald R Ford School, 851 Madison Ave. SE. To enter, bring your prepared dish to the market and register on site. Even if you don’t enter the contest, stop by to watch cooking demos and sample delicious greens and green tomato dishes!

The Southeast Area Farmers’ Market is open 3 to 7 p.m. Fridays at Garfield Park, Madison Avenue and Burton Street, and 11 a.m. to 3 p.m. Saturdays at Gerald R Ford School, Madison Avenue and Franklin Street. Shop with your Bridge Card and double your local Michigan produce dollars up to $20 each day you visit!

Give blood at Southeast Area Farmers’ Market Oct. 26

Since you can’t get blood from a turnip, the Southeast Area Farmers’ Market is signing up blood donors! Michigan Blood will be on hand for a community blood drive at the Gerald R Ford Market location market from 10 a.m. to 1:30 p.m. Saturday, October 26.

You may be eligible to give blood every 56 days if you are a healthy person age 17 or older (or 16 with parent’s/guardian’s consent), weighing 110 pounds or more. See more guidelines below. We are asking volunteers  to sign up by Oct. 19 contacting market manager, Kristin Blood.

Did you know?

  • One pint of blood can help several people.
  • Blood platelets promote blood clotting and can give people with leukemia and other cancers a chance to live.
  • Healthy bone marrow makes red cells, plasma and platelets constantly.
  • Sickle cell disease is an inherited disease that affects more than 80,000 people in the US, 98 percent of whom are of African descent.
  • Many patients with severe sickle cell disease receive blood transfusions every month.

For more information, download Michigan Blood’s 56 Facts About Blood And Blood Donation.

Additional donor guidelines:

  • Eat and drink before donating
  • Allergies–OK if symptoms are under control
  • Colds & Flu–OK if no fever/diarrhea in past 24 hours and you feel well. You must be off antibiotics 1 week
  • Dental–Wait 1 week after major procedures; OK after fillings and cleanings if symptom free.
  • If exposed to ANY contagious disease (e.g. measles, chicken pox, mumps, mono, whooping cough) in past 4-6 weeks, check with Donor Services staff.
  • Pregnancy–Wait 6 weeks after normal or interrupted pregnancy
  • Piercings–OK if pierced with a sterile disposable device or in doctor’s office. Otherwise wait 12 months
  • Skin Infections–Wait until wounds or burns are completely healed and infection free.
  • Medications–Most are acceptable; but you must know the name of the medication
  • Tattoos–Wait 12 months if received in non licensed state. Michigan is licensed and requires donor to present a record of tattoo from the facility.
  • Sexually Transmiterd Disease–Wait 12 months after treatment for syphilis or gonorrhea
  • Past Deferral–Try again. Changes in donor criteria may make you eligible now
  • You cannot donate if you have AIDS, positive HIV test, some blood diseases, leukemia, lymphoma/Hodgkins; OR chronic fatigue syndrome, chronic lung, liver, or heart disease; OR if you have had hepatitis; OR if you have spent a total of 3 months in the United Kingdom between 1980 and 1996.

The New Food Safety Rules are Bad for Farms and Food

Posted on October 4th, 2013 by Farmers’ Market Coalition 

Make your voice heard during the free webinar, 4:00 pm ET on October 15. It will explain how the proposed rules will affect farmers markets and direct marketing farmers. Market managers, farmers, and customers are encouraged to attend. Click here to register today!

In 2010, Congress passed the Food Safety Modernization Act (FSMA). This new legislation was put in place to update the rules and regulations governing the production and handling of our food supply. To implement FSMA, The FDA has spent the past three years creating a new set of requirements for food facilities—including farms—that handle or process food for human consumption. The National Sustainable Agriculture Coalition (NSAC), and dozens of other food and farm organizations have analyzed the new rules, and have found that they’re way off base.

FDA is proposing standards that undermine sustainable and organic production practices, subject many farms to regulations designed for industrial facilities, and may well prove too costly for farmers to implement and stay in business. The top ten major issues with the rules are:

  1. They’re too expensive. The rules could cost farmers over half their profits and will keep them from starting to farm.
  2. They treat farmers unfairly. FDA is claiming broad authority to revoke small farmers’ protections without any proof of a public health threat.
  3. They will reduce access to fresh, healthy food. Local food distributors like food hubs could close, and new food businesses would not launch.
  4. They make it harder for farms to diversify.  Grain, dairy, and livestock farmers could be denied access to emerging local food markets.
  5. They will over-regulate local food. The rules could consider farmers markets, roadside stands,, and community supported agriculture programs ‘manufacturing facilities’ subject to additional regulation
  6. They treat pickles like a dangerous substance. The rules fail to protect a host of low-risk processing activities done by smaller farms and processors.
  7. They make it nearly impossible to use natural fertilizers like manure and compost. Farmers will be pushed to use chemicals instead.
  8. They require excessive water testing on farms. Farmers using water from streams and lakes will have to pay for weekly water tests regardless of risk or cost.
  9. They could harm wildlife and degrade our soil and water. The rules could force farmers to halt safe practices that protect natural resources and wildlife.
  10. Bonus: there’s at least one good thing about the rules. The rules take an ‘integrated,’ not ‘commodity-specific’ approach –meaning farmers won’t face over 30 separate rules for each kind of fresh produce they grow. For more information about these ten issues, download the full length PDF: http://bit.ly/15LpPd7.

Given the magnitude of the problems with the rules, NSAC is calling on FDA to issue a new, heavily revised set of proposed rules for both produce farms and preventive controls in facilities. FDA needs to hear your voice too! Take action today to protect your farms and food! NSAC has created the following materials to help you make your voice heard before the deadline of November 15, 2013:

FSMA 101: Overview & Background

For Farmers & Processors: Am I Affected?

Manure, Water & More: Learn More About the Critical Issues

We Need YOU: Speak Out Today!

Concerned Consumers Sign the Petition

FMC is hosting a FREE webinar at 4:00pm ET on October 15 to explain how the proposed rules will affect farmers markets and direct marketing farmers, as well as how to submit comments to make your voice heard. Market managers, farmers, and customers are encouraged to attend! Register today!

Additionally, NSAC will host a webinar on October 10th for all audiences. They’ll go over the rules more broadly, and provide instruction on how to submit comments. All FMC members are welcome to join either or both webinars. Register for NSAC’s here.

– See more at: http://farmersmarketcoalition.org/the-proposed-food-safety-rules-are-bad-for-farms-and-food#sthash.wF3cJaG4.dpuf

Well House hosting farmers’ market on Wednesdays

Well House urban gardener, Camilla Voelker, vending at the Southeast Area Farmers' Market.

Well House urban gardener, Camilla Voelker, vending at the Southeast Area Farmers’ Market.

Market operates Wednesdays from 4 to 7 p.m. at 600 Cass Avenue SE.

In addition to vending at the Southeast Area Farmers’ Market, Well House is now hosting its own farmers’ market, Wednesdays from 4 to 7 p.m. at 600 Cass Avenue SE. Well House works with homeless people by providing safe, affordable, long-term housing. Thirteen people currently call Well House home.  “We are sensitive to the very limited options for finding healthy, nutritious food in our neighborhood,” says Camilla Voelker, Well House urban gardener.  “We are growing that kind of food at Well House, organically and spray-free, and using the space as a place to learn how to grow, prepare and preserve food.”

The Well House market will offer canned goods, seeds, seedlings and
fresh produce. Groundswell Farm will also offer fresh produce at the
market on occasion. In addition, those visiting the market can sign up
for upcoming food justice workshops. “The idea behind this market is
to connect the food stuffs grown and made at Well House with our
neighbors,” Voelker said.

Well House also shares gardening skills and resources with tenants and
neighbors so they can grow, prepare and preserve their own fresh,
nutritious food. Its organic garden uses heirloom seeds that are saved
from year to year, securing food for years to come. These seeds have
not been tampered with, that is they have no genetic modifications for
disease or pest resistance.

The Well House farm staff recently built 30 raised beds on two vacant
lots on Pleasant and Sheldon acquired from the Kent County Land Bank.
This Well House Neighborhood Garden is open to neighbors who want to
grow their own food—or benefit from what grows there. For information,
email contact@wellhousegr.org or call 616-245-3910.