Tag Archive | COVID-19

As it prepares to disband, Michigan task force on COVID racial disparities leaves a healthy legacy

Reposted from Second Wave Michigan

This article is part of State of Health, a series about how Michigan communities are rising to address health challenges. It is made possible with funding from the Michigan Health Endowment Fund.

Black Michiganders were among the hardest hit in the early months of the COVID-19 pandemic, representing 29% of COVID-19 cases and 41% of COVID-19 deaths despite being only 15% of the state’s population. In April 2020, Michigan Gov. Gretchen Whitmer established the Michigan Coronavirus Task Force on Racial Disparities. By the end of September 2020, Michigan’s Black residents made up only 8% of cases and 10% of deaths.

“When that change happened, we were able to flatten the curve,” says task force member Renee Canady, CEO of the Michigan Public Health Institute (MPHI). “But more importantly, we were able to build and strengthen community voice and how government responds to the needs of individuals, needs they face all the time.”

This dramatic reduction in disparities involved creating more opportunities for testing within communities, connecting people of color with primary care providers, improving contact tracing and isolation strategies, promoting safe reengagement, and utilizing trusted community leaders in the broadcast of reliable COVID-19 information. Now, as the task force prepares to disband, its members are looking back on the work they’ve accomplished and the groundwork they’ve laid for continued progress toward dismantling health disparities in Michigan.

“Collectively as a task force, I was amazed at the level of commitment and dedication. … We had to problem solve and think deeply,” Canady says. “As a public health professional my entire career, seeing community engage and build partnerships at this deeply authentic level was absolutely inspiring and motivating for me. It really was about execution and action and change.”

Comprised of 23 Michiganders from diverse locations, backgrounds, sectors, and ethnicities, the task force was directed to increase transparency in reporting COVID’s racial and ethnic impacts, remove barriers to accessing health care, reduce medical bias in testing and treatment, mitigate environmental and infrastructure factors that exacerbated mortality, and improve systems for physical and mental health care as well as long-term economic recovery. To accomplish these directives, members of the task force joined other community leaders in workgroups focused on strategic testing infrastructure, primary provider connections, centering equity, telehealth access, and environmental justice. Task force member Jametta Lilly, CEO of the Detroit Parent Network, says the task force’s reports in November 2020 and February 2022 show that the workgroups became “fast-moving entities” that identified goals at the community and statewide levels. 

“We brought together people who don’t necessarily plan together — community-based organizations, faith-based organizations, hospital administrators, academic administrators,” she says.

Overcoming roadblocks to telehealth

Lilly sat on both the Primary Provider Connections and Telehealth Access work groups. While increasing telehealth opportunities enabled people across the state to receive medical and mental health care during COVID shutdowns, the modality also underscored the reality of the digital divide.  

“An accomplishment is the work that’s been done to recognize how the digital divide exacerbated the death and mayhem that we saw, whether that was in health, in education, in all of our social services, in access to food, and in the employment market,” Lilly says. “There was a recognition that the digital divide had to be addressed if we were going to create structural change not only to address COVID but also to move the state of Michigan forward.”

The Telehealth workgroup’s efforts were in part responsible for a subsequent gubernatorial executive order that called for expanded high-speed internet access for all Michiganders, and an ensuing state investment of $3.3 million to realize that goal.

Rooting out implicit bias

Following another recommendation from the task force, a July 2020 gubernatorial executive order directed the Michigan Department of Licensing and Regulatory Affairs (LARA) to require implicit bias training for health care professionals licensed and registered in the state.

“It takes a level of courage and investment to start the journey, to say, ‘This is not acceptable,’” Canady says. “We do have evidence of bias, experiences of community members, partners, and patients. We’re not willing, as Michiganders, to look the other way on this. A one-hour training is not going to disrupt decades of socialization. But our hope, and certainly my hope as a member of the task force, is that it will whet the appetites of clinicians, employers, and civil servants in Michigan to say, ‘Wow, I didn’t realize this. I need to learn more. I need to think about what we should be doing differently.’”

Task force member Denise Brooks-Williams, senior vice president and CEO of market operations at Henry Ford Health (Henry Ford), acknowledges that Henry Ford was invited to the table because of its long history of trying to eliminate health disparities, in part by requiring its staff to complete implicit bias training.

“Amongst the task force’s many accomplishments was putting a culturally diverse lens around marketing and how we try to attract people to health services,” Brooks-Williams says. “As we moved into having vaccines available but seeing a low response among those wanting to have them, [it] really did take time to invest in some multicultural marketing resources. They did a really good job. That will pay dividends for a long time.”

Canady hopes that, in addition to requiring implicit bias training, the state will be able to measure significant changes and greater awareness, knowledge, and understanding of the unresolved consequences of bias and discrimination.

“We need to think differently about systemic inequities and how to maintain relationships across disciplines,” Canady says. “It’s not just the Department of Health and Human Services’ responsibility. It’s not just LARA pushing on people’s licenses to practice. It really is all of us in partnership together.”

Health care in community

The Primary Provider Connections workgroup sought to remove barriers to care by making health care more accessible. Strategies for doing so included creating test and vaccination sites within trusted neighborhood locations like churches and schools, developing mobile clinics, and involving trusted community leaders as ambassadors of reliable pandemic health information. Brooks-Williams reports that Henry Ford’s mobile clinics will continue post-pandemic as a much-needed resource for communities that lack primary care locations. Another plus is that various community stakeholders are now connected in conversation.

“We’ve now got community agencies talking with health systems, talking with the health departments, talking with the state, in a way that we probably didn’t before,” Brooks-Williams says. “If we keep those conversations going in our communities, that will help.”

Lilly says one key area for improvement is in quality care coordination – creating a primary care system where primary care providers, Federally Qualified Health Centers, community health workers, and hospitals are integrated into an accessible continuum of health and well-being for all.

“That’s our nirvana,” she says. “But that’s not the system we have in the United States.”

Funding will be a priority

Much of the task force’s work was funded with COVID relief dollars. Task force members hope that when those funds dry up, those making budgetary decisions at the federal and state levels will continue to fund successful developments like telehealth, mobile clinics, implicit bias training, and culturally competent messaging.

“We are all saying that we need to have a more robust public health system that gets funded adequately, not just because we suddenly find ourselves in a pandemic,” Lilly says. “Now that our public health systems have readiness, I think we are in a much better place. The Federally Qualified Health Centers are in a much better place. There are mobile clinics and electronic health systems that have the capability of talking to each other.”

While the task force will disband in the near future, members hope that their legacy and work will continue to reduce racial disparities in health care and on other fronts such as education, employment, and economic opportunity.

“Relationships don’t end when a committee ends or when a conference is over. They’re fortunately transportable,” Canady says. “I believe that those relationships will continue as we all, in our individual areas of responsibility, continue to try to execute on the things we learned on the task force.”

Lilly adds that now it’s time to assess the lessons learned from the task force’s work.

“What are the gaps? What are we doing about them?” she asks. “What is so encouraging is that [the Whitmer] administration understands that we have to look very closely at what are the policies that either enable or perpetuate [disparities], or can possibly be a vehicle to create the systemic change we need.”

Estelle Slootmaker is a working writer focusing on journalism, book editing, communications, poetry, and children’s books. You can contact her at Estelle.Slootmaker@gmail.com or www.constellations.biz.

Renee Canady photo by Roxanne Frith. Jametta Lilly photo by Nick Hagen. Denise Brooks-Williams photo courtesy of Denise Brooks-Williams.

PODCAST: Can COVID help us close gaps in Michigan’s food supply chain?

Reposted from Second Wave Michigan

LISTEN HERE

The COVID-19 pandemic has had a dramatic effect on food insecurity and food systems. According to an estimate by Northwestern University, the pandemic more than doubled food insecurity in America, affecting nearly a quarter of all U.S. households last year. Here in Michigan, one and a quarter million people have received expanded emergency food assistance benefits during the pandemic. The pandemic opened many Michiganders’ eyes to food supply chain issues they’d never considered before. And while the darkest days of COVID-prompted food insecurity may be behind us, major gaps in Michigan’s food system remain.

Meghan McDermott, director of programs at Groundwork Center for Resilient Communities, discusses how we can draw from COVID’s lessons to continue strengthening Michigan’s food system in the long run. Meghan has helped spearhead multiple programs to address food insecurity in Northwest Michigan during the pandemic. We talked about the massive challenges COVID created for Northwest Michigan residents and farmers, and how we all can help to build a stronger, healthier food system in Michigan.

EJ virtual Fireside Chat “COVID-19 One Year Later, Where Are We Now?

To sign up and register for this event use this link.

Have a seat by the fire and join the Michigan Environmental Justice Coalition for its third Fireside Chat “COVID-19 One Year Later, Where Are We Now?”. This discussion is imperative for us to have as we determine the short and long term impacts of COVID-19. Panelists for this event will be Theresa Landrum, Dr. Natalie Sampson, and Kari Fulton. MEJC’s Fireside Chat will be taking place via Zoom, however it will be broadcasting on Facebook as well. Join in and invite someone to join along around the campfire! 

Having a Blue Christmas?

We here at Our Kitchen Table want to let you know that our hearts are with you during this 2020 holiday season. For some of us, the holidays will still hold opportunity for fun and fellowship with loved ones, though perhaps fewer of them than in years past.

For others of us, grief, loneliness, and financial difficulties may be fueling anxiety and depression.

NAMI-Michigan has created a wonderful free guide to help us cope with life during COVID-19 that you may find helpful these next few weeks. You can download or view it here: The Effects of COVID-19 related Social Isolation on the Mental Health of Racialized Communities.

The guide shares, “To preserve mental health, it is essential to maintain a sense of purpose and belonging. It is also important to find inventive ways to connect with others virtually through Facetime, Zoom, Skype or WhatsApp. Do this by maintaining engagement with faith and cultural institutions in a virtual capacity for social support. Additionally, to maintain connectedness with family cook dinner in your respective kitchens and have a remote dinner together while taking turns telling your favorite family story and reminiscing about past events.

Engage in Dr. Sue Varma’s 4 Ms of Mental Health: movement (exercising), meaningful engagement (connecting with other people), mastery (being creative), and mindfulness (deep breathing and being aware). Practicing this formula can bring peace of mind during stressful times. Lastly, make plans and remain hopeful because learning to cope with pandemic stress in a healthy way not only makes you stronger, but makes our community stronger.

Browse the NAMI-Michigan website for even more mental health resources.

OKT joined WMSBF online round-table about food systems during COVID-19

lisaWest Michigan Sustainable Business Forum (WMSBF) hosted an online round-table discussing how local organizations and community leaders can promote health,wellness and sustainability through their local food systems during the coronavirus pandemic and beyond.

On the event page, WMSBF stated, “The coronavirus pandemic and its containment strategies are highlighting the importance of food systems to personal health and community resiliency. Food security and nutrition have become increasingly visible concerns as restaurant closures, grocery shortages and emergency food distributions came to represent the pandemic’s economic and social impacts. It is quickly becoming one of the key measures of resilience for Michigan communities and their workers.”
The panel discussion sought to address how can local organizations support their workers and communities through investments in food systems; how can local residents can better support themselves and the community through their purchases and practices; and how neighborhoods can become more resilient and connected through individual and neighborhood investments in food production. Panelists included Kate Lieto, Experience Grand Rapids; Lisa Oliver-King, Our Kitchen Table; and Garrett Ziegler, Michigan State University community food systems educator.

The webinar was one of WMSBF’s series exploring sustainability and sustainable business in context of the COVID-19 pandemic. Click here for information on the series.

Here are the talking points which guided OKT’s contribution to the discussion.

What are some of your initial takeaways about how the pandemic could inform food system policies and practices moving forward?

  • The current industrial food system is neither sustainable nor resilient. For the most part, growing practices harm the environment (soil, air, and water) and foods are distributed to create profit, with the result that income challenged people, most often people of color, find it difficult or impossible to access nutrient rich foods.
  • Our African American and Native populations have high incidence of nutrition related issues such as obesity, heart disease, diabetes, asthma, ADHD, behavioral health impacts etc.
  • Small changes are made being made on local levels, but we have a long way to go, especially as the affluent are those most benefitting from the healthy “foody” movement.

How can local organizations support their workers and communities through investments in food systems?

  • While I may not feel I have the expertise to advise business how to invest in a better food system, I can relate that the underlying factor contributing to inequities in the food system and the healthcare system is racism, both the cultural impacts of institutional racism as well and the personal impacts of day-to-day experience of racism, which causes chronic stress. The stress of racism has been proven to increase morbidity and is especially borne out by our maternal-infant mortality rates.

Building on that, how can local residents better support themselves and the community through their purchases and practices?

  • Supporting local, clean food via CSA membership, farmers’ markets, and grocery purchases.
  • Sad to say, the current system thrives on selling profitable junk and fast foods. Policy change and regulations in advertising (especially to children) are needed.

LISA How can neighborhoods become more resilient and connected through individual and neighborhood investments in food production?

  • Growing food.
  • Food mapping.
  • Advocate for policy change.
  • Food “literacy”
  • Healthier foods served at school
  • Recognition of wisdom within the community, especially elders

What efforts are you seeing that support a change in these disparities? 

I don’t know that we are seeing much effort. We need:

  • Paid sick days
  • Living wages ($20 an hour?)
  • High quality healthcare for all
  • Appreciation and fair compensation for our immigrant farm workers

What are some of your initial takeaways about how the pandemic could inform food system policies and practices moving forward?

  • COVID-19 has borne out the inequities in our food systems.
  • People of color are contracting and dying from the disease at much higher rates. The underlying conditions predisposing them to his are all results of a food system that denies them nutrient-rich foods.

GRAAHI & Cherry Health hosting special COVID-19 Facebook Live event 5 p.m. today

Join Grand Rapids African American Health Institute’s Micah Foster and Cherry Health’s Tasha Blackmon today, Wednesday, April 22, at 5 p.m. for a special Facebook Live discussion about COVID-19’s impact on our community and the resources available at Cherry Health.

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The event, which will be live streamed on both GRAAHI and Cherry Health’s Facebook pages, will focus on COVID-19 screening and testing available at Cherry Health as well as tips for practicing good social distancing and use of PPEs. Foster and Blackmon will also be answering viewer questions via the comments during the informative session.

Governor Whitmer Creates the Michigan Coronavirus Task Force on Racial Disparities

“This virus is holding a mirror up to our society and reminding us
of the deep inequities in this country.”
Governor Gretchen Whitmer

downloadOn April 9, Governor Gretchen Whitmer created the Michigan Coronavirus Task Force on Racial Disparities. The task force, chaired by Lt. Governor Garlin Gilchrist II, will consist of leaders across state government and health care professionals from communities most impacted by the spread of coronavirus. The task force will hold it’s first meeting this week. 

As of today, over 40% of COVID-19 deaths in Michigan are African Americans, but only 14% of Michiganders are African Americans. The Michigan Coronavirus Task Force on Racial Disparities will provide the governor with recommendations on how to address this disparity as we work to slow the spread of COVID-19 in our state. 

“This virus is holding a mirror up to our society and reminding us of the deep inequities in this country,” said Governor Whitmer. “From basic lack of access to health care, transportation, and protections in the workplace, these inequities hit people of color and vulnerable communities the hardest. This task force will help us start addressing these disparities right now as we work to mitigate the spread of COVID-19 in Michigan.” 

 

“We know that generations of racial disparities and inequality has a detrimental impact on the lives of people across the state,” Lt. Governor Gilchrist said. “The coronavirus pandemic has shown this inequity to be particularly true, especially in the Black community, where the health of our friends and family has been disproportionately impacted. That’s why we are taking immediate action to assemble some of the greatest minds to tackle this racial injustice now and in the future.” 

During the COVID-19 crisis, Governor Whitmer has signed a number of executive orders aimed at protecting people in vulnerable communities. These include orders to temporarily ban evictions and tax foreclosures, expand unemployment benefits, and restore running water for families. 

During her first year as governor, Governor Whitmer took several steps aimed at lifting Michigan families out of poverty. She announced the Michigan Poverty Task Force within the Department of Labor and Economic Opportunity (LEO), which will provide her with recommendations on how to get more families on a path to success. She has been working with providers and universities to establish implicit bias training in their curriculum so that as people of color seek health care, they’ll be treated with equal dignity and respect, which will yield better outcomes. And in October, she raised asset test limits to make it easier for families to access food assistance and assist them in paying for necessities like rent, utilities, and warm clothes. 

“It shouldn’t take a global pandemic for us to address these problems” Governor Whitmer continued. “It shouldn’t take a crisis for us to expand unemployment benefits, ensure protections for workers who are sick, or expand access to quality, affordable health care. We’re going to come out of this, but we must also learn some hard lessons about the deep problems in our economy that we need real, meaningful solutions on. As we recover from the impact of COVID-19, my administration will continue to focus on long-term solutions for every family in Michigan.” 

This media release was originally broadcasted April 9, 2020

Program for Growth continues via phone

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Spring 2019

When Governor Whitmer closed the schools, OKT’s Program for Growth at Grand Rapids Public Schools MLK Jr. Leadership Academy kept on keeping on.

With help from her tech-savvy daughters, our executive director Lisa Oliver-King set up conference calling with program participants. Not only has the group been able to keep on learning, they have also been a great support to one another during this time of crisis.

123_1The Program for Growth involves parents and caregivers of students attending the school in food growing and healthy eating education.Through OKT’s each one-teach one philosophy, leadership of the program has come up from within. Five program participants have trained to be garden and cooking coaches for the program.