Tag Archive | Food Justice Grand Rapids MI

Shakara Taylor to host OKT food justice event Monday

Apr23

sempa1Diagramming Your Food System
6 to 8 p.m. Monday April 25
Garfield Park Lodge
334 Burton St. SE
Grand Rapids MI 49507

On Monday, OKT’s special guest, Shakara Taylor,  will help us to identify how the industrial food system functions in our neighborhoods and, despite its limitations, figure out ways to build a healthier food portfolio for our families and community. Whether you are a parent, grandparent or live alone and want to discover better ways to stretch your food dollar and improve your diet, this workshop is for you. OKT also welcomes those who work on issues of hunger, under-nutrition and food justice.

A mother, returning generation farmer, educator, activist-scholar and PhD student at Michigan State University, Department of Community Sustainability, Shakara explores decolonial pedagogies in the food justice and food sovereignty movements within the communal praxis of black agrarianism. Her personal journey of loving, healing and decolonizing is intimately wedded with working and learning with the land. She is committed to working with communities and using land-based activism to build food sovereign communities.

Rapid Growth covers LaDonna Redmond’s upcoming appearance at OKT convening

Apr25

Reposted from Rapid Growth

… do good

Food justice activist LaDonna Redmond tells it like it is

THURSDAY, APRIL 25, 2013
“Food justice is not just about nutrition,” says LaDonna Redmond. “It’s about dignity, and it’s about being visible.”

On Saturday, April 27, the nationally renowned food justice activist and TEDx-featured speaker will present ‘Historical Trauma and Food Justice’ from 9 a.m. to 4 p.m. at Sherman Street Church, 1000 Sherman SE, Grand Rapids. Lunch will be provided. (See how to RSVP, below.)

“We have a food system that has largely been built on the backs of people who don’t have a lot of rights and access to our public policy infrastructure,” says Redmond. “We need to collectively better understand the inequities in the food system, and make sure we include people who have faced these inequities in finding solutions.”

Converting vacant city lots to urban farm sites is a great start. But, Redmond says, “I live in a community where I can get a semi-automatic weapon quicker than I can get a tomato. The public health issue of violence is connected to the public health issue of chronic, diet-related diseases. In my community, it is about living or dying. You can die by the gun or from the lack of proper food.”

Redmond says that the food justice movement is really about the narratives of people of color and beginning to understand that the stories that we tell ourselves in the food movement are as important as the stories that we’ve left out.

“We must include in this the narrative of modern slavery,” she says. “Our food system today is still based on the exploitation of the labor of immigrants in this country. While we are talking about access to free-range chickens and grass-fed beef, we need to also be talking about immigration reform and fair wages for those farm workers, but, the people who serve us, who fix our food, should be paid fairly.”

A long-time community activist, Redmond has successfully worked to get Chicago Public Schools to evaluate junk food, launched urban agriculture projects, started a community grocery store, and worked on federal farm policy to expand access to healthy food in low-income communities.

In early April 2013, she launched the Campaign for Food Justice Now (CFJN), a membership-based organization that will use a race, class, and gender analysis to promote food and agricultural system reforms, and advocate for the adoption of right-to-food policies in the U.S.

Get involved:

– Attend Redmond’s presentation at Sherman Street Church — RSVP here or call (616) 206-3641.
– Watch Redmond’s TEDx presentation on Food Justice.
– Visit the Campaign for Food Justice Now’s website.
– Visit Our Kitchen Table’s website to learn more about food justice.

Sources: Stelle Slootmaker, Our Kitchen Table; LaDonna Redmond, TEDx presentation
Writer: Victoria Mullen, Do Good Editor

Images: Courtesy of Our Kitchen Table and LaDonna Redmond

OKT Community Convening March 30, April 20 & 27

Mar26

Let’s discuss, reflect on and learn together about the topic “What Does Access to Food Look Like in Grand Rapids.” We will dialogue about local food access, food justice principles and food politics.

 9 a.m. to 1 p.m.  Saturday March 30 Food Politics 

 

Facilitated by Cynthia Price*, Greater Grand Rapids Food Systems Council. Meeting at Madison Square Church, 1441 Madison Ave. SE, Grand Rapids.

Price is the chair and co-founder of the Greater Grand Rapids Food Systems Council, a food policy council which has been around since 2001. Her day job is as a newspaper editor, reporter and photographer for two papers, one in Muskegon and one in Grand Rapids.

Lila Cabbill, president emeritus of the Rosa Parks Institute, will facilitate the April 20 convening. La Donna Redmond, nationally renown food justice activist, will facilitate the April 27 convening. 

Look for more information on the OKT website soon!