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Meals from Your Market: Kale Smoothie and Spaghetti with Kale

Anja Mast, Grand Rapids kitchen coach, shared these two recipes at the Southeast Area Farmers’ Market grand opening celebration.

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This entry was posted on August 16, 2013, in Food Diversity and tagged Anja Mast, Grand Rapids kitchen coach, healthy in-season recipes, Meals from Your Market. Bookmark the permalink.

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A grass-roots, nonprofit organization serving the communities of greater Grand Rapids, Our Kitchen Table (OKT) seeks to promote social justice and serve as a vehicle that empowers our neighbors so that they can improve their health and environment, and the health and environment of their children, through information, community organizing and advocacy.

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