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Meals from Your Market: Kale Smoothie and Spaghetti with Kale

Aug16

Anja Mast, Grand Rapids kitchen coach, shared these two recipes at the Southeast Area Farmers’ Market grand opening celebration.

Parsley, Kale and Berry Smoothie_Page_1

Kale Spaghetti

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This entry was posted on August 16, 2013, in Food Diversity and tagged Anja Mast, Grand Rapids kitchen coach, healthy in-season recipes, Meals from Your Market. Bookmark the permalink.

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A grass-roots, nonprofit organization serving the communities of greater Grand Rapids, Our Kitchen Table (OKT) seeks to promote social justice and serve as a vehicle that empowers our neighbors so that they can improve their health and environment, and the health and environment of their children, through information, community organizing and advocacy.

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