Dr. Kristi Artz and Mary Brown inspired new ways of looking at the Future of Food

WOC2Kristi Artz, MD, CCMS, with the Spectrum Health Culinary Medicine, and Mary Brown, Lead, Learning & Development Consultant Diversity, Equity & Inclusion (DEI) at Spectrum Health, led an interesting discussion at OKT’s Feb. 24 Women of Color Convening, which was sponsored by OKT and the Singularity University (SU) Grand Rapids.

WOC1Brown, a futurist, shared the role that artificial intelligence such as drones could play on farms of the future, how scientists are working to create food equivalents in the lab, and how we might be looking to alternative sources for protein in the future, for examples insects.

Dr. Artz shared the role that whole plant-based foods play in building good health. She began by citing the shortfalls of the Standard American Diet (SAD), which ignores nutritiousWOC4 fruits and vegetables in favor of high calorie, low fiber foods that promote chronic diseases including cancer, heart disease, diabetes, rheumatoid arthritis, and obesity. These foods can also impact mental health and make us more vulnerable to common  maladies like the flu and colds.

Eating a whole food diet that is based on lots of fruits and vegetables can prevent and sometimes reverse both chronic and acute health problems and address inflammation that underlies many of these issues.

Dr. Artz shared electronic copies of her presentation as well as many reccipes. If you’d like an electronic copy of these, email media@OKTjustice.org.