Tag Archive | Mary Brown

Dr. Kristi Artz and Mary Brown inspired new ways of looking at the Future of Food

WOC2Kristi Artz, MD, CCMS, with the Spectrum Health Culinary Medicine, and Mary Brown, Lead, Learning & Development Consultant Diversity, Equity & Inclusion (DEI) at Spectrum Health, led an interesting discussion at OKT’s Feb. 24 Women of Color Convening, which was sponsored by OKT and the Singularity University (SU) Grand Rapids.

WOC1Brown, a futurist, shared the role that artificial intelligence such as drones could play on farms of the future, how scientists are working to create food equivalents in the lab, and how we might be looking to alternative sources for protein in the future, for examples insects.

Dr. Artz shared the role that whole plant-based foods play in building good health. She began by citing the shortfalls of the Standard American Diet (SAD), which ignores nutritiousWOC4 fruits and vegetables in favor of high calorie, low fiber foods that promote chronic diseases including cancer, heart disease, diabetes, rheumatoid arthritis, and obesity. These foods can also impact mental health and make us more vulnerable to common  maladies like the flu and colds.

Eating a whole food diet that is based on lots of fruits and vegetables can prevent and sometimes reverse both chronic and acute health problems and address inflammation that underlies many of these issues.

Dr. Artz shared electronic copies of her presentation as well as many reccipes. If you’d like an electronic copy of these, email media@OKTjustice.org.

WOC Convening: “The Future of Healthy Food, Healthy Lifestyle, and Community”

Mary Brown currentMon. Feb. 24, 2020, 9 – 10:30 a.m.
MLK Jr. Leadership Academy 
645 Logan St. SE 49507

Unless you are a Program for Growth participant,registration is required.
RSVP to media@OKTjustice.org.

Since 2014, OKT has hosted Women of Color Convenings to bring inspiring and impactful voices of color to community with the goal of empowering our constituents to live healthier and become advocates for environmental justice and equity.

Sponsored by OKT and the Grand Rapids Singularity U Chapter, the next convening features Mary Brown, SingularityU Grand Rapids Chapter Lead, and guests from the Spectrum Health Culinary Medicine program. The program engages health care professionals and community members in the importance of food as a tool in achieving optimal health. Looking at behavior change, mindfulness, plant-based nutrition, obesity and chronic disease management, the culinary medicine team seeks to elevate the current conversation about nutrition, remove the distractions of fad diets, and focus on the hard science of a well-balanced diet.

Singularity University (SU) Grand Rapids is one of 142 chapters in 66 world locations recognized as up-and-coming technology centers. SingularityU focuses on artificial intelligence (AI) and human interactions, looking at how exponential technologies can be used for good in society.

In addition to her role at Spectrum, Brown is a researcher and futurist with experience human centered design, organization development. “We hear a lot of the doomsday predictions. Those are valid concerns but, at the same time, we are looking at how to be proactive and use technology for good,” Brown stated in a Jan. 2019 Rapid Growth Media story. “We have people who know a lot within pockets of the community. The hope is to get these people out and participating in meaningful and productive ways,” Brown says. “If it’s always about bringing the elite into the room — and not diverse people and inclusion in the space — then we defeat the purpose of how we are going to solve the problems. The people closest to the challenges are those who have the answers. Those who are in that elite status don’t have those same challenges.”

Photo courtesy Adam Bird