Are you thinking about preserving food at home this summer? Join MSU Extension to learn best practices for safe home food preservation and receive valuable resources to ensure the safety of your home preserved foods.
Classes offered at 1 p.m. and 6 p.m. each of the following Thursdays:
July 8 – Preserving Berries
July 15 – Preservation Methods-Safe or Unsafe?
July 22 – Pickling-Not Just For Cucumbers
July 29 – Water Bath & Atmospheric Steam Canning
August 5 – Shopping & Storing MI Fresh Produce from the Farmers Market & U-Pick
August 12 – Peaches-Can or Freeze?
August 19 – Picked a Peck of Peppers-Now What?
August 26 – Filling your Freezer
September 9 – Too Many Tomatoes
September 16 – Salsa 101
September 23 – Drying Produce and Fruit Leathers