Saturday’s Cook, Eat & Talk focuses on freezing veggies

Freezing vegetables, Oven roasted tomatoes for the freezerCook, Eat & Talk
10 a.m. to noon, Saturday Sept. 20
Sherman Street Church kitchen
1000 Sherman St. SE.

Ms. Toni Scott, Our Kitchen Table’s cooking coach, will show you how to prepare various vegetables for your freezer. (Frozen greens take up very little space!) The October 11 and November 1 Cook, Eat & Talk events will also share food preservation tips, including canning and drying herbs.

Stop by before you head to the Southeast Area Farmers’ Market to stock up for winter!

 

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