Tag Archive | Eat & Talk

Saturday’s Cook, Eat & Talk focuses on freezing veggies

Freezing vegetables, Oven roasted tomatoes for the freezerCook, Eat & Talk
10 a.m. to noon, Saturday Sept. 20
Sherman Street Church kitchen
1000 Sherman St. SE.

Ms. Toni Scott, Our Kitchen Table’s cooking coach, will show you how to prepare various vegetables for your freezer. (Frozen greens take up very little space!) The October 11 and November 1 Cook, Eat & Talk events will also share food preservation tips, including canning and drying herbs.

Stop by before you head to the Southeast Area Farmers’ Market to stock up for winter!


Don’t miss the last Cook, Eat & Talk of 2013

Sat. Nov. 9, 12:30 – 2:30 p.m. 
Sherman St. Church, 1000 Sherman St. SE, GR.

Join us for a fun informative time as baker and Southeast Area Farmers’ Market Vendor, Rose of Rose’s Delights, demonstrates how to bake pumpkin bread and other healthy desserts.

Here are photos from the October’s Plant, Cook and Eat. OKT Garden Coach Kelsey Hakeem taught participants all about garlic and sun chokes (Jerusalem artichokes).