Tag Archive | Educate to Elevate

Virtual Cook, Eat and Talk – Free!

Feb10

Register to join the Zoom or attend via Facebook Live.

Are you pregnant, breastfeeding, or the mom of a low-birth weight baby? Are you a mom diagnosed with overweight or obesity? Do you receive SNAP, WIC, or other food assistance? Then you are invited! Actually, everybody is welcome. Join Our Kitchen Table cooking coach Belinda Henderson for a cooking demo and registered dietitian Winona Bynum in conversation on you can make easy, healthy, affordable meals for your family.
• Ask Winona what foods work for you and your medical issues.
• Grow a food garden in your window or on your porch.
• Learn how to stretch your food budget.
• Find out how to maximize your SNAP and WIC dollars at grocery stores and farmers markets.

Did you miss Chef Jermond’s June 4 cooking class?

Jun15

If you missed our June Educate to Elevate virtual Cook, Eat & Talk, here is Chef Jermond’s June recipe for Cast Iron Zucchini Rolls below. See you in July!

A native of Little Rock Arkansas, Chef Jermond has worked in more than a dozen restaurants in several positions. Next September, his pizza restaurant will open in the new Allied Media headquarters in Detroit’s Love Building. He also works as a grocery and retail consultant with his latest project, Seasons Market & Cafe, which recently opened in Midtown Detroit. He also serves as a classroom facilitator for the Detroit Food Academy, teaching middle and high school students basic culinary art skills. Lastly, Jermond is one of three the founders of Taste the Diaspora Detroit.

OKT welcomes Chef Jermond to virtual cooking classes

Mar18

Meet OKT’s new guest chef, Chef Jermond Booze at our Educate to ELevate Virtual Cook, Eat & Talk, 3 p.m. Saturday April 2! We are honored to have him as part of the 2022 E2E team!

A native of Little Rock Arkansas, Chef Jermond has worked in more than a dozen restaurants in several positions. Next September, his pizza restaurant will open in the new Allied Media headquarters in Detroit’s Love Building. He also works as a grocery and retail consultant with his latest project, Seasons Market & Cafe, which recently opened in Midtown Detroit. He also serves as a classroom facilitator for the Detroit Food Academy, teaching middle and high school students basic culinary art skills. Lastly, Jermond is one of three the founders of Taste the Diaspora Detroit.

Chef Jermond moved to Michigan to attend Eastern Michigan University where he majored African American Studies. He received an associate’s degree in Culinary Arts from Johnson & Whales University. His hobbies include fishing, cooking of course and spending time with friends and family.

Free! Virtual Cook, Eat & Talk Saturday Feb. 12

Feb10

Meet our new E2E Registered Dietitian, Winona Bynum,
Executive Director, Detroit Food Policy Council 
Are you pregnant, breastfeeding, or the mom of a low-birth weight baby? Are you a mom diagnosed with overweight or obesity? Do you receive SNAP, WIC, or other food assistance? Then you are invited! Do you just want to learn how to cook healthier, affordable foods for yourself or your family? You are invited, too!